Description

Mini Pumpkin Pies are the perfect bite-sized treats that encapsulate the warm flavors of fall in a delightful, individual serving. These adorable mini desserts feature a flaky crust and a creamy pumpkin filling infused with warming spices, making them an irresistible addition to any gathering. Whether you’re hosting a Halloween party or enjoying a cozy night in, these easy-to-make pies will impress your guests and satisfy your sweet cravings. With minimal preparation steps and straightforward ingredients, you’ll have these charming pumpkin goodies ready in no time, allowing for festive fun and deliciousness for all ages.

Ingredients

Scale

2 unbaked pie crusts (homemade or store-bought)
1/3 cup brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 cup canned pumpkin puree
3/4 cup evaporated milk
1 large egg (lightly beaten)
1/2 teaspoon vanilla extract

Instructions

Preheat the oven to 400°F (200°C).
Roll out the pie crusts and cut into circles using a cookie cutter.
Fit each circle into muffin pans and refrigerate while preparing the filling.
In a mixing bowl, whisk together sugars, spices, salt, pumpkin puree, evaporated milk, egg, and vanilla until smooth.
Fill each crust with about 2 tablespoons of the filling.
Bake for 16-20 minutes until set and edges are golden brown.
Cool on a wire rack for about 30 minutes before chilling in the refrigerator for at least three hours.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pie
Calories: 120
Sugar: 9g
Sodium: 70mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the pie crust before baking to avoid shrinkage. For added flavor variations, consider integrating chocolate chips or nuts into the filling. Feel free to top with homemade whipped cream or sprinkle with cinnamon before serving for extra flair.