Description
Mini Grilled Cheese Hawaiian Rolls: Your New Go-To Snack are a delightful fusion of soft, sweet Hawaiian rolls and gooey cheese that will quickly become your favorite snack. Perfect for any occasion—be it parties, game days, or family gatherings—these mini bites are easy to prepare and fully customizable to suit every palate. With just 10 minutes of prep time, you can create a cheesy masterpiece that’s sure to impress guests of all ages.
Ingredients
Scale
- 12 soft Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp softened butter
- 1 tsp garlic powder (optional)
- 1 tsp dried herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter with garlic powder and dried herbs until creamy.
- Slice each Hawaiian roll in half and spread the butter mixture generously on both sides.
- Layer shredded cheddar on the bottom half and mozzarella on top; replace the top half.
- Place the assembled rolls on the baking sheet and bake for about 20 minutes until golden and melty.
- Allow them to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For extra flavor, mix in different cheeses like gouda or pepper jack. Feel free to enhance your butter spread with additional spices or herbs of your choice. These rolls can be stored in an airtight container for up to 3-4 days or frozen for up to 2 months.