Description
Indulge in the delightful world of Mini Egg Cookie Bars! These bars are a festive treat that combines the rich flavors of chocolate and colorful mini eggs, making them perfect for any celebration or just a cozy afternoon snack. With their chewy texture and crunchy bits, these cookie bars are not only visually appealing but also incredibly satisfying to eat. Whether youβre planning a spring gathering, looking for a fun baking project with kids, or simply want to enjoy a sweet dessert, these easy-to-make bars will quickly become a favorite in your dessert repertoire.
Ingredients
- 115 g unsalted butter
- 135 g light brown sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100β300 g mini eggs
Instructions
- Preheat your oven to 190ΒΊC and line a 9Γ9 inch baking tin with parchment paper.
- In a mixing bowl, combine melted butter with light brown sugar and granulated sugar until creamy.
- Add the egg and vanilla extract, then mix well.
- Gradually incorporate flour, bicarbonate of soda, salt, and cornflour until just combined.
- Fold in milk chocolate chips and most of the mini eggs.
- Transfer to the prepared tin, pressing down firmly and decorating the top with remaining mini eggs.
- Bake for 18β22 minutes until the top appears dry. Allow cooling before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature butter for better mixing. Avoid overmixing the dough to keep the bars chewy. Store leftovers in an airtight container at room temperature for up to five days.