Description
Warm up your evenings with this comforting Minestrone Soup, inspired by the beloved Olive Garden recipe. This hearty soup is a delightful mix of fresh vegetables, wholesome beans, and tender pasta simmered in a rich tomato broth. Perfect for cozy dinners or as a make-ahead meal, itβs packed with vibrant flavors and nutrients that will nourish your body and soul. In less than an hour, you can have a bowl of this deliciousness ready to serve, making it an ideal option for busy weeknights or leisurely weekends.
Ingredients
Scale
- 2 medium carrots (diced)
- 2 small zucchinis (diced)
- 1/2 large onion (diced)
- 6 celery stalks (diced)
- 28 oz canned diced tomatoes
- 15 oz canned Great Northern beans (drained)
- 15 oz canned kidney beans (drained)
- 32 oz vegetable broth
- 2 cups water
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/2 cup small pasta (like ditalini or elbow macaroni)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced zucchini, carrots, celery, and onions; sautΓ© for about 10 minutes until softened.
- Stir in canned diced tomatoes along with their juices, Italian seasoning, and dry basil.
- Pour in vegetable broth and add drained beans. Mix in pasta and bring to a simmer; cook for about 10 minutes.
- Incorporate minced garlic and simmer for another 10 minutes to enhance flavor.
- Ladle soup into bowls and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 650mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Feel free to customize your soup by adding seasonal vegetables like spinach or bell peppers. For added protein, cooked chicken or turkey can be included. Cooking pasta separately is recommended to maintain its texture.