Description
Million Dollar Lasagna โ A Rich and Creamy Layered Delight! is a mouthwatering dish thatโs perfect for family gatherings or special occasions. This lasagna features layers of creamy ricotta, savory ground beef sauce, and gooey mozzarella cheese, creating a rich flavor profile that will impress everyone at your table. Ideal for both seasoned cooks and beginners, this recipe allows for customization with your favorite vegetables or cheeses, making it a versatile option for any palate. Plus, itโs great for meal prep, so you can enjoy its delightful flavors any time.
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces ricotta cheese
- 12 lasagna noodles
- 3 cups shredded mozzarella cheese
- 1 large egg
Instructions
- Preheat oven to 375ยฐF (190ยฐC).
- Cook lasagna noodles according to package instructions; drain.
- In a skillet over medium heat, cook ground beef with onion and garlic until browned.
- Add crushed tomatoes and seasonings; simmer for 15 minutes.
- Mix ricotta cheese, egg, and half of the Parmesan in a bowl.
- Assemble layers in a baking dish: meat sauce, noodles, ricotta mixture, and mozzarella. Repeat layers twice.
- Finish with remaining noodles and top with meat sauce and mozzarella.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 20 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating sautรฉed spinach or mushrooms into the meat sauce. Let the lasagna rest for 10โ15 minutes after baking to ensure clean slices.