This Mexican Street Corn Pasta Salad is a vibrant, flavorful dish perfect for summer gatherings, barbecues, or potlucks. With its combination of roasted corn, creamy dressing, and a hint of jalapeño heat, this salad is not only visually appealing but also packed with delicious flavor. It’s an easy-to-make side that pairs well with many mains and is sure to impress your guests.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up this delightful salad in no time.
• Bursting with Flavor: The combination of Cotija cheese, jalapeños, and Tajín creates a unique taste that’s both creamy and spicy.
• Versatile Dish: This salad works great as a side for barbecues, picnics, or even as a standalone meal.
• Crowd-Pleasing: With 10 servings per recipe, it’s perfect for feeding a group.
• Healthy Ingredients: Packed with fresh vegetables and wholesome dairy, it’s a nutritious addition to any meal.

Tools and Preparation

To make the Mexican Street Corn Pasta Salad efficiently, having the right tools on hand makes all the difference.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Cutting board
• Knife
• Whisk

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without overcrowding.
• Mixing bowl: Provides ample space to combine all ingredients thoroughly.
• Cutting board: Ensures safe and efficient chopping of vegetables.
• Whisk: Perfect for creating a smooth dressing by blending ingredients easily.

Ingredients

This Mexican Street Corn Pasta Salad is loaded with roasted corn, Cotija and cheddar, creamy dressing and jalapeños for a kick of heat.

For the Salad

• 1 pound trotolle pasta
• 6 ears roasted corn
• 1/2 cup red onion (diced)
• 1/2 cup jalapeño pepper (diced)
• 3/4 cup finely shredded cheddar cheese (divided)
• 3/4 cup finely shredded Cotija cheese (divided)

For the Dressing

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 lime (juiced)
• 1-2 teaspoons Tajín

For Garnish

• Freshly snipped cilantro
• Tajín

this recipe

How to Make Mexican Street Corn Pasta Salad

Step 1: Boil the Pasta

Boil the pasta according to the package instructions in a large pot of salted water. Drain and rinse with cold water. Place the cooled, drained pasta in a large bowl.

Step 2: Add Roasted Corn

Cut the corn off each cob. Add the fresh corn kernels to the bowl with pasta.

Step 3: Mix in Vegetables and Cheese

Add in the diced red onion and jalapeño pepper. Then mix in 1/2 cup each of cheddar cheese and Cotija cheese.

Step 4: Prepare the Dressing

In a separate small bowl, whisk together mayonnaise, sour cream, juice of 1 lime, and Tajín. Start with 1 teaspoon of Tajín; add more if desired. Pour this dressing over the pasta mixture and stir well to combine.

Step 5: Garnish and Chill

Top the salad with remaining cheeses, additional Tajín, and freshly snipped cilantro. Cover it up and chill until serving time.

Enjoy your refreshing Mexican Street Corn Pasta Salad at your next gathering!

How to Serve Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is vibrant and flavorful, making it a perfect dish for any gathering. Here are some serving suggestions to enhance your dining experience.

As a Side Dish

• Pair with grilled meats like chicken or steak for a hearty meal.
• Serve alongside tacos or burritos to complement the Mexican flavors.

At a Picnic

• Pack individual servings in mason jars for easy transport.
• Include tortilla chips on the side for some crunch.

At a Potluck

• Bring it in a large bowl garnished with fresh cilantro.
• Consider providing extra Tajín on the side for those who enjoy an extra kick.

As a Light Lunch

• Add rotisserie chicken or shrimp for added protein.
• Serve chilled on a bed of greens for a refreshing salad option.

How to Perfect Mexican Street Corn Pasta Salad

Perfecting your Mexican Street Corn Pasta Salad can elevate its taste and presentation. Here are some tips to ensure you get it just right.

• Use fresh corn: Fresh, roasted corn adds sweetness and texture that frozen corn can’t replicate.
• Balance the flavors: Adjust the lime juice and Tajín to suit your taste preferences; a little acidity goes a long way.
• Chill before serving: Letting the salad sit in the fridge enhances the flavors as they meld together.
• Experiment with cheeses: Adding queso fresco or pepper jack can give an interesting twist to the traditional cheese blend.
• Customize spice levels: Add more jalapeños or even diced serrano peppers for those who enjoy extra heat.
• Fresh herbs matter: Use freshly snipped cilantro for the best flavor; dried herbs won’t provide the same freshness.

Best Side Dishes for Mexican Street Corn Pasta Salad

Pairing your Mexican Street Corn Pasta Salad with complementary side dishes can create a well-rounded meal. Here are some excellent options:

1. Grilled Veggies: Seasonal vegetables grilled with olive oil and spices enhance the summer vibe.
2. Black Bean Salsa: A zesty mix of black beans, tomatoes, and onions adds protein and flavor.
3. Guacamole: Creamy avocado dip provides richness that pairs beautifully with the salad’s tanginess.
4. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for an irresistible snack duo.
5. Fruit Salad: A refreshing fruit medley offers sweetness and balances out savory dishes nicely.
6. Mexican Rice: Flavored rice seasoned with cumin and lime complements many Mexican-inspired meals.

Common Mistakes to Avoid

When making Mexican Street Corn Pasta Salad, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to avoid:

• Overcooking the pasta: Cooking the pasta for too long can make it mushy. Always follow the package instructions and test for al dente texture before draining.

• Ignoring the seasoning: A bland salad is unappealing. Make sure to taste the dressing and adjust the Tajín and lime juice according to your preference for a balanced flavor.

• Not chilling properly: Serving this salad warm can lead to a less refreshing dish. Chill in the refrigerator for at least an hour before serving to allow flavors to meld.

• Skipping fresh ingredients: Using canned corn or dried herbs can diminish the dish’s quality. Opt for fresh roasted corn and freshly snipped cilantro for that vibrant taste.

• Using too much mayo: While creamy dressing is essential, overdoing it may overwhelm other flavors. Stick to the recommended amounts for a well-balanced salad.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The salad will stay fresh for up to 3 days in the refrigerator.

Freezing Mexican Street Corn Pasta Salad

• Freezing is not recommended as it affects texture.
• If necessary, store in a freezer-safe container for up to 1 month but be aware of potential changes in consistency.

Reheating Mexican Street Corn Pasta Salad

• Oven: Preheat oven to 350°F (175°C). Spread on a baking sheet and heat until warmed through, about 10-15 minutes.

• Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals (30 seconds) until warmed, stirring between intervals.

• Stovetop: Heat gently over low heat in a non-stick pan, stirring occasionally until warmed through.

Frequently Asked Questions

What makes Mexican Street Corn Pasta Salad unique?

This salad stands out due to its blend of roasted corn, creamy dressing, and bold flavors from jalapeños and Tajín, which create a vibrant twist on traditional pasta salads.

Can I customize my Mexican Street Corn Pasta Salad?

Absolutely! You can add ingredients like black beans, avocado, or different types of cheese for added flavor and texture.

How spicy is this Mexican Street Corn Pasta Salad?

The spiciness largely depends on how much jalapeño you use. For milder flavors, remove seeds or use fewer jalapeños.

Is this recipe suitable for meal prep?

Yes! This pasta salad keeps well in the fridge and is perfect for meal prep. Just store it in individual portions for easy access throughout the week.

What should I serve with my Mexican Street Corn Pasta Salad?

This salad pairs well with grilled meats, BBQ dishes, or as part of a summer picnic spread.

Final Thoughts

Mexican Street Corn Pasta Salad is not just delicious; it’s also versatile enough to suit any occasion. With its creamy texture and vibrant flavors, it’s perfect for summer picnics or BBQs. Feel free to customize it with your favorite ingredients; you’re sure to impress your guests! Give this recipe a try and enjoy all the delightful tastes it brings!

Print

Mexican Street Corn Pasta Salad

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• Author: Madison
• Total Time: 25 minutes
• Yield: Serves approximately 10 people 1x

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Description

Mexican Street Corn Pasta Salad is a colorful and delicious dish that captures the essence of summer in every bite. This vibrant salad combines roasted corn, creamy cheeses, and a zesty dressing with a hint of jalapeño heat. Perfect for barbecues, picnics, or potlucks, it’s an easy-to-make side that’s guaranteed to impress your guests. With its unique blend of flavors from Cotija cheese and Tajín, this pasta salad is not just visually appealing but also packed with taste and nutrition. Serve it as a side dish with grilled meats, or enjoy it as a light meal on its own. Whip up this refreshing salad in just 15 minutes for a delightful addition to any gathering.

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Ingredients

Scale 1x2x3x

• 1 pound trotolle pasta
• 6 ears roasted corn
• 1/2 cup diced red onion
• 1/2 cup diced jalapeño pepper
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded Cotija cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 lime (juiced)
• 1–2 teaspoons Tajín
• Freshly snipped cilantro for garnish
• Additional Tajín for garnish

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Instructions

1. Boil the trotolle pasta according to package instructions; drain and rinse with cold water.
2. Cut the corn off the cobs and combine with the cooled pasta in a large bowl.
3. Add diced red onion and jalapeños; mix in half of each type of cheese.
4. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, and Tajín; pour over pasta mixture and stir well.
5. Garnish with remaining cheeses, additional Tajín, and fresh cilantro; chill before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Use fresh roasted corn for optimal sweetness. Adjust lime juice and Tajín to suit your taste preferences. Chill the salad for at least an hour to enhance flavors.