Description
Discover the vibrant flavors of our Mexican Street Corn Chicken Chili Recipe, a delightful fusion of zesty street corn and hearty chili that promises to warm your soul. This dish is perfect for busy weeknights or casual gatherings, featuring tender chicken simmered in a rich broth infused with spices, fresh corn, and creamy toppings. Each bowl is not just a meal; itβs an experience filled with the comforting tastes of cumin, jalapeΓ±o, and cilantro. Plus, itβs easy to customize with your favorite garnishes like avocado or tortilla chips. Dive into this deliciously satisfying recipe thatβs sure to become a family favorite!
Ingredients
- 2 teaspoons olive oil
- 1 large sweet onion, peeled and chopped
- 4β5 cloves garlic, minced
- 1 large jalapeno, seeded and chopped
- 1/3 cup chopped cilantro
- 4 cups fresh corn cut off the cob (about 4β5 cobs)
- 1 lime, juiced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4β1/2 teaspoon cayenne pepper
- 4 cups chicken broth
- 7 ounces chopped green chiles, mild or medium
- 1 tablespoon cornstarch
- 1 1/2 pounds boneless skinless chicken breast
- 2 cups sour cream
- 1 cup shredded pepper jack cheese
- Salt and pepper to taste
Instructions
- Set a large soup pot over medium heat.
- Add the olive oil and chopped onions.
- SautΓ© for 2-3 minutes until they soften.
- Stir in the minced garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Continue cooking for another 2-3 minutes.
- Pour in the chicken broth along with whole chicken breasts and chopped green chiles.
- Season with 1 teaspoon salt and 1/4 teaspoon black pepper.
- Bring to a boil before reducing heat to simmer for about 20 minutes until the chicken is cooked through.
- While the chicken cooks, cut the corn off the cobs and set aside.
- Use tongs to remove cooked chicken from the pot.
- Stir in the fresh corn into the pot.
- Chop or shred the chicken breasts before returning them to the pot.
- Mix in sour cream and shredded cheese.
- Sprinkle cornstarch over top while stirring rapidly to avoid clumps.
- Allow it to simmer for an additional 3-5 minutes until thickened.
- Turn off heat before stirring in lime juice.
- Ladle into bowls and serve hot with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 430
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Adjust spice levels by modifying jalapeΓ±o and cayenne amounts. Substitute chicken with vegetables or plant-based proteins for a vegetarian option. Fresh ingredients yield the best flavor; opt for them whenever possible.