Description
Experience the vibrant flavors of Mexico with this easy-to-make Mexican Shredded Beef Recipe. Perfectly seasoned and slow-cooked until tender, this beef dish is an excellent filling for tacos, burritos, nachos, or even salads. The combination of spices elevates the savory taste of the beef, ensuring that every bite is packed with flavor. With minimal prep time and versatile serving options, itβs perfect for family dinners or casual gatherings. Customize your tacos with fresh toppings like avocado and cilantro for an unforgettable meal that will impress your guests.
Ingredients
Scale
- 2β3 pounds chuck roast (or brisket)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon oregano
- Salt and pepper, to taste
- Juice of 1 lime
- Corn or flour tortillas
- Optional toppings: diced tomatoes, chopped cilantro, avocado slices, shredded cheese, and sour cream
Instructions
- Prepare ingredients by dicing onion and mincing garlic.
- Season the chuck roast with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- Sear the meat in a large skillet over medium-high heat until browned on all sides.
- Place the seared meat in a slow cooker or large pot; add onion, garlic, broth, and lime juice.
- For slow cooking: Cook on low for 5 hours until tender. For stovetop: Simmer covered for about 2 hours.
- Once tender, shred the beef using two forks and return it to the juices for added flavor.
- Serve warm in tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For a spicier kick, add cayenne pepper or jalapeΓ±os to the seasoning mix. This recipe is great for meal prep; store leftovers in an airtight container.