Description
Mexican Potatoes are the ultimate side dish that combines crispy exteriors with fluffy interiors, all seasoned with a vibrant blend of spices. These roasted potatoes are not only an easy-to-make accompaniment for taco nights and cozy dinners but also a delightful snack on their own. Perfectly golden and bursting with zesty flavors, theyβre sure to be a hit at any gathering. With minimal ingredients and straightforward steps, you can whip up this flavorful dish in just over half an hour. Elevate your meals with the irresistible charm of Mexican Potatoes!
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400Β°F (200Β°C).
- Peel and cut the potatoes into uniform small cubes.
- In a large bowl, combine the cubed potatoes, olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, dried oregano, and dried parsley. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy.
- Serve hot as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor variations, experiment with different spices like cayenne for heat or fresh herbs like cilantro. Ensure the potatoes are cut uniformly for even cooking. Donβt overcrowd the baking sheet to maintain crispiness.