Description
Indulge in the creamy delight of Mexican Flan, a classic dessert that effortlessly combines rich flavors and smooth textures. This luscious custard is enhanced by a glossy caramel topping, making it an elegant addition to any occasion. Whether youβre hosting a dinner party or enjoying a cozy family meal, this versatile dessert will impress your guests and satisfy your sweet tooth. Easy to prepare and perfect for make-ahead options, this recipe is a must-try for anyone looking for a delightful treat.
Ingredients
Scale
- 6 large eggs
- 12 oz evaporated milk
- 14 oz condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for water bath)
Instructions
- Prepare the Caramel: In a saucepan over medium heat, melt the sugar until golden brown. Pour into the flan mold, tilting to coat the bottom evenly.
- Blend the Custard: Whisk eggs in a mixing bowl; add evaporated milk, condensed milk, and vanilla extract. Mix until smooth.
- Assemble: Pour custard over caramel in the mold. Place it inside a larger baking dish and fill with hot water halfway up the sides.
- Bake: Preheat the oven to 350Β°F (175Β°C). Bake for about 50 minutes until set.
- Cool and Serve: Let cool at room temperature before refrigerating for at least 4 hours. Invert onto a plate to serve.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 30g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 180mg
Keywords: Use room temperature eggs for a smoother texture. Monitor caramel closely while heating to avoid burning. Experiment with flavors by adding citrus zest or coffee to the custard mixture.