Description
Mexican Barbecue Chicken Skewers are a vibrant and flavorful dish perfect for any occasion, from backyard BBQs to cozy family dinners. These skewers feature juicy chicken thighs marinated in a zesty blend of Mexican spices, accompanied by colorful bell peppers and onions that add both taste and visual appeal. Each bite delivers a burst of smoky flavor, making them a sure hit with guests. Serve these skewers with fresh salsa or your favorite dipping sauce for an unforgettable meal that is both satisfying and nutritious.
Ingredients
Scale
- 8 small boneless chicken thighs
- 2 cloves garlic
- 1 jalapeΓ±o pepper
- 3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1/2 teaspoon oregano
- Assorted bell peppers (red, green, yellow)
- 1 white onion
- Lime juice
Instructions
- In a mini food processor, combine garlic, jalapeΓ±o, tomato paste, cumin, paprika, oregano, lime juice, salt, and black pepper to create a marinade.
- Cut chicken thighs into bite-sized pieces. Place in a mixing bowl and coat with marinade. Refrigerate for at least 2 hours or overnight.
- Soak wooden skewers in warm water for 30 minutes if using.
- Assemble skewers by alternating marinated chicken with bell peppers and onions.
- Grill on medium heat for about 15 minutes or bake at 425Β°F (220Β°C) for 25-30 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 110mg
Keywords: For extra flavor, marinate the chicken longer. Feel free to customize vegetables based on preference. Ensure even cooking by cutting chicken and vegetables into similar sizes.