Description

Indulge in the comforting and rich flavors of Melt-in-Your-Mouth Slowly Braised Beef Osso Buco Delight. This gourmet dish transforms beef shanks into tender morsels, braised for hours in a savory broth infused with fresh herbs and aromatic vegetables. Perfect for family gatherings or special occasions, each bite promises to melt in your mouth, making it an unforgettable culinary experience.

Ingredients

Scale

2 pounds bone-in beef shanks
4 cups beef stock
2 medium carrots
2 stalks celery
1 large onion
4 cloves garlic
3 stems fresh herbs (rosemary, thyme, bay leaves)
2 tablespoons tomato paste
1 cup tomato passata (or crushed tomatoes)
1 cup red apple vinegar
1 tablespoon gremolata (for garnish)

Instructions

Prepare all ingredients by chopping vegetables into even pieces.
Heat a heavy-duty Dutch oven over medium-high heat. Drizzle with oil, season beef shanks with salt and pepper, and sear each side for about 4-5 minutes until browned.
Remove the shanks; sauté onions until caramelized. Add carrots, celery, and garlic; cook for an additional 3-4 minutes.
Stir in tomato paste before adding beef stock and red apple vinegar. Tie fresh herbs together for easy removal later.
Return shanks to the pot; bring to a simmer, cover, reduce heat to low, and braise for approximately three hours until tender.
Let rest before serving with a sprinkle of gremolata on top.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main
Method: Braising
Cuisine: Italian

Nutrition

Serving Size: 1 portion (approximately 300g)
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 35g
Cholesterol: 80mg

Keywords: For optimal flavor, use high-quality homemade beef stock if possible. You can substitute lamb or turkey shanks for a different taste profile while retaining that melt-in-your-mouth texture.