Description
Melt In Your Mouth Chicken Breast is a sumptuous dish that transforms ordinary chicken into an extraordinary meal. With its tender, juicy texture and creamy sauce, this easy-to-make recipe is perfect for impressing family and friends on any occasion. Whether itβs for a weeknight dinner or a romantic date night, the delightful combination of sour cream and Parmesan cheese ensures every bite is packed with flavor. Serve it alongside your favorite sides for a complete meal thatβs sure to please everyone at the table.
Ingredients
Scale
- 3 pounds boneless chicken breasts
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese (divided)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 375Β°F (190Β°C).
- Spray a 9Γ13 baking dish with nonstick cooking spray.
- In a medium bowl, mix together sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese until smooth.
- Place the chicken breasts in the prepared baking dish and cover them with the creamy mixture. Sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165Β°F (74Β°C).
- Switch to broil mode and broil for an additional 2-3 minutes until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 135mg
Keywords: For added flavor, consider marinating the chicken in the creamy mixture for one hour before baking. Feel free to experiment with different seasonings like paprika or Italian herbs to customize the taste.