Description
Discover the vibrant flavors of the Mediterranean with this delectable recipe for Baked Feta, Olives, and Sun-Dried Tomatoes. This dish is a true crowd-pleaser, featuring creamy baked feta cheese paired with tangy olives and rich sun-dried tomatoes. Ideal for gatherings or as a quick appetizer, it’s easy to prepare and delivers an explosion of flavor in every bite. Serve it warm with crusty bread or crunchy crostini for a delightful culinary experience that will transport you straight to the sun-soaked shores of the Mediterranean.
Ingredients
Scale
- 8-ounce block feta cheese
- 1 cup pitted olives (drained)
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic (thinly sliced)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt and fresh cracked pepper
- Fresh chopped parsley (for garnish)
- Sliced French bread or crostini (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the feta cheese in a small baking dish, centered for even cooking.
- Scatter the olives and sun-dried tomatoes around the feta.
- In a small bowl, mix together olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper.
- Pour the olive oil mixture over the feta and vegetables evenly.
- Bake for 20 minutes, then switch to broil for an additional 1–2 minutes until golden on top.
- Carefully remove from the oven and garnish with fresh parsley before serving with sliced bread or crostini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different types of olives or add bell peppers for an extra kick. For a vegan option, substitute feta cheese with marinated tofu.