Today, I’m thrilled to share a recipe that promises to transport your taste buds to the sunny Mediterranean coast with just a few simple ingredients and steps. “Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes” combines rich, tangy feta cheese with the bold flavors of olives and sun-dried tomatoes, creating a dish that’s as delightful to the eyes as it is to the palate. Whether you’re hosting a party, looking for a quick yet impressive appetizer, or simply in the mood to indulge in some cheesy goodness, this recipe is perfect for you!
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 10 minutes, making it ideal for unexpected guests.
- Flavor Explosion: The combination of baked feta, olives, and sun-dried tomatoes creates a burst of Mediterranean flavors that will delight your palate.
- Versatile Serving Options: Perfect as an appetizer or paired with bread for a light meal, this recipe fits various occasions.
- Crowd-Pleaser: With its vibrant colors and appetizing aroma, it’s sure to impress family and friends at any gathering.
- Healthy Ingredients: Packed with wholesome ingredients like olives and herbs, this dish is both delicious and nutritious.
Tools and Preparation
To prepare this Mediterranean delight, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Oven mitts
Importance of Each Tool
- Baking dish: This is crucial for even cooking and ensures your feta gets perfectly baked.
- Mixing bowl: A good mixing bowl helps in combining ingredients efficiently without any mess.
- Knife: A sharp knife is essential for slicing garlic and chopping herbs quickly.
- Oven mitts: Protecting your hands while handling hot dishes is vital for safety in the kitchen.
Ingredients
For the Baked Feta Dish
- 8-ounce block feta cheese
- 1 cup pitted olives (drained)
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic (thinly sliced)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley (for garnish)
- Sliced French bread or crostini (for serving)
How to Make Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit. This step prepares your oven for even baking.
Step 2: Prepare the Feta
Place the feta cheese in a small baking dish. Ensure it is centered so that it cooks evenly.
Step 3: Add Olives and Tomatoes
Scatter the pitted olives and sun-dried tomatoes around the feta. This arrangement allows all flavors to meld during baking.
Step 4: Mix Olive Oil and Herbs
In a small bowl, combine:
* olive oil
* sliced garlic
* dried oregano
* dried thyme
* dried rosemary
Add a pinch of kosher salt and fresh cracked pepper. Stir well.
Step 5: Combine Ingredients
Pour the olive oil mixture over the feta cheese, olives, and sun-dried tomatoes evenly. Make sure everything is coated well.
Step 6: Bake
Bake in the preheated oven for 20 minutes. After that, switch to broil for an additional 1–2 minutes to lightly brown the top.
Step 7: Garnish and Serve
Remove from oven carefully using oven mitts. Garnish with fresh chopped parsley before serving. Pair with sliced French bread or crostini for dipping.
Enjoy your delightful Mediterranean experience!
How to Serve Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
Serving Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes is simple and allows for creativity. This dish can be enjoyed in various ways, making it perfect for sharing or as a centerpiece for any occasion.
Pair with Fresh Bread
- Sliced French Bread – Offer thin slices, perfect for scooping up the warm feta and toppings.
- Crostini – Crunchy crostini adds texture and enhances the flavors of the baked dish.
Add a Salad
- Greek Salad – A refreshing combination of tomatoes, cucumbers, and olives that complements the rich feta.
- Arugula Salad – The peppery notes of arugula pair well with the creamy cheese.
Include Dips
- Hummus – Creamy hummus provides a delightful contrast to the baked feta dish.
- Tzatziki – A cool yogurt sauce that balances the warmth of the baked ingredients.
Offer Wine Alternatives
- Sparkling Water with Lemon – A refreshing drink option that cleanses the palate.
- Herbal Iced Tea – A fragrant tea that pairs nicely without overpowering flavors.
How to Perfect Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
To achieve the best results when preparing Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes, consider these helpful tips.
- Bold Flavor Combinations – Use various olives like kalamata or green for an extra flavor kick.
- Fresh Herbs Matter – Opt for fresh herbs instead of dried for a more vibrant taste.
- Temperature Check – Ensure your oven is fully preheated to achieve optimal baking results.
- Experiment with Cheeses – Try blending feta with other cheeses like goat cheese for added creaminess.
- Mind Your Timing – Watch closely during the broiling step to prevent burning while achieving a golden top.
- Garnish Generously – Fresh parsley not only looks beautiful but also adds a fresh flavor burst.
Best Side Dishes for Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
Enhancing your meal can be easy when you pair Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes with complementary side dishes. Here are some excellent options.
- Grilled Vegetables – Charred seasonal veggies add a smoky flavor that pairs well with feta.
- Quinoa Salad – A light salad mixed with herbs and lemon brightens up the meal.
- Roasted Potatoes – Crispy potatoes seasoned with herbs create a satisfying crunch alongside the dish.
- Stuffed Grape Leaves – These classic bites add a unique texture and taste experience.
- Pita Chips – Crispy pita chips are perfect for dipping into any leftover feta mixture.
- Tabbouleh Salad – A bulgur wheat salad packed with parsley brings freshness to your plate.
Common Mistakes to Avoid
When preparing Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Using the wrong feta cheese: Not all feta is created equal. Opt for high-quality feta cheese for the best flavor and texture.
- Overcrowding the baking dish: If you pack too many ingredients into the dish, they won’t cook evenly. Make sure there’s enough space for heat circulation.
- Neglecting to season properly: A pinch of salt and pepper can elevate flavors. Don’t forget to taste and adjust seasoning before baking.
- Skipping the broiling step: Broiling adds a delicious golden crust on top. Don’t skip this step for that perfect finish!
- Not letting it rest before serving: Allowing your dish to sit for a few minutes after baking helps meld the flavors together.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-5 days for optimal freshness.
Freezing Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
- It’s best not to freeze this dish as the texture may change upon thawing.
- If necessary, freeze in a suitable container, but consume within 1 month.
Reheating Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds until warm; be careful not to overcook.
- Stovetop: Place in a skillet over low heat, stirring gently until warmed.
Frequently Asked Questions
Here are some questions people often have about Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes.
How can I customize my Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes?
You can add other vegetables like bell peppers or artichokes. Experiment with different herbs for unique flavors!
Can I use different types of olives?
Yes! Feel free to mix green and black olives or choose your personal favorites for varied taste.
What can I serve alongside this dish?
Pair it with sliced French bread or crostini. A fresh salad can also complement it beautifully.
Is there a vegan alternative for this recipe?
To make it vegan-friendly, substitute feta cheese with a plant-based option like tofu marinated in herbs.
Final Thoughts
Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes is an incredibly versatile appetizer that brings vibrant flavors to any gathering. Its simplicity allows you to customize it based on your preferences or what you have on hand. Whether you’re hosting a party or enjoying a cozy night in, this dish is sure to impress. Give it a try today!
Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
Description
Discover the vibrant flavors of the Mediterranean with this delectable recipe for Baked Feta, Olives, and Sun-Dried Tomatoes. This dish is a true crowd-pleaser, featuring creamy baked feta cheese paired with tangy olives and rich sun-dried tomatoes. Ideal for gatherings or as a quick appetizer, it’s easy to prepare and delivers an explosion of flavor in every bite. Serve it warm with crusty bread or crunchy crostini for a delightful culinary experience that will transport you straight to the sun-soaked shores of the Mediterranean.
Ingredients
- 8-ounce block feta cheese
- 1 cup pitted olives (drained)
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic (thinly sliced)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt and fresh cracked pepper
- Fresh chopped parsley (for garnish)
- Sliced French bread or crostini (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the feta cheese in a small baking dish, centered for even cooking.
- Scatter the olives and sun-dried tomatoes around the feta.
- In a small bowl, mix together olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper.
- Pour the olive oil mixture over the feta and vegetables evenly.
- Bake for 20 minutes, then switch to broil for an additional 1–2 minutes until golden on top.
- Carefully remove from the oven and garnish with fresh parsley before serving with sliced bread or crostini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different types of olives or add bell peppers for an extra kick. For a vegan option, substitute feta cheese with marinated tofu.
