Name: Mediterranean Loaded Baked Potato
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 4 large russet potatoes; 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; Black pepper, to taste; 1-2 teaspoons dried oregano; 1/2 cup chopped fresh parsley; 1 large tomato, diced; 1/2 cup chopped pitted Greek olives; 1/2 cup crumbled feta cheese; 1/2 cup Greek tzatziki sauce

Description

Indulge in a flavorful twist on the classic baked potato with our Mediterranean Loaded Baked Potato Recipe. This hearty dish features crispy russet potatoes filled with creamy mashed goodness and topped with vibrant Mediterranean ingredients. With just 15 minutes of prep time, you can enjoy a delightful meal that’s perfect for casual dinners or gatherings with friends. Topped with zesty Greek tzatziki sauce, crumbled feta cheese, fresh tomatoes, and olives, this recipe is not only satisfying but also customizable to suit your taste. Whether you’re looking for a comforting side dish or a main course, these loaded baked potatoes will be a hit at any table.

Ingredients

Scale

4 large russet potatoes
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
Black pepper, to taste
1–2 teaspoons dried oregano
1/2 cup chopped fresh parsley
1 large tomato, diced
1/2 cup chopped pitted Greek olives
1/2 cup crumbled feta cheese
1/2 cup Greek tzatziki sauce

Instructions

Preheat your oven to 375°F (190°C).
Poke holes in each potato using a fork. Rub with olive oil and sprinkle with salt. Place on a baking sheet and bake for 60 to 75 minutes until tender.
While the potatoes bake, prepare the toppings: chop parsley and tomato, crumble feta cheese, and chop olives.
Once baked, let the potatoes cool for 5 minutes before slicing them open lengthwise and scooping out the flesh into a bowl.
Mash the potato flesh with olive oil, salt, pepper, and oregano until fluffy.
Refill potato skins with mashed mixture, then top each potato with tzatziki sauce, olives, feta cheese, diced tomato, and parsley.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 loaded baked potato (approximately 300g)
Calories: 450
Sugar: 3g
Sodium: 540mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 7g
Protein: 12g
Cholesterol: 15mg

Keywords: Experiment with toppings like grilled chicken or roasted veggies for added protein and flavor. For extra creaminess, mix some plain yogurt into the mashed potato filling.