Description

Indulge in the refreshing delight of Mary Berry Lemon Pots, a creamy dessert that combines simplicity with vibrant citrus flavor. Perfect for any occasion, these luscious lemon pots are made with just three ingredients—heavy cream, sugar, and fresh lemon juice and zest. Whether you serve them chilled at a summer gathering or as a light finish to a cozy dinner, they are sure to impress your guests. With an elegant presentation in ramekins, these lemon pots offer a delightful balance of sweetness and tartness that will leave everyone craving more. Easy to prepare and versatile enough to pair with fresh berries or shortbread cookies, this dessert is a must-try for lemon lovers.

Ingredients

Scale

16 ounces heavy cream
3/4 cup sugar
5 tablespoons fresh lemon juice and zest (about one large lemon)

Instructions

Gather all ingredients and tools (ramekins, saucepan, whisk).
In a saucepan, heat heavy cream and sugar over medium heat, stirring until the sugar dissolves.
Bring to a gentle boil, then reduce heat and simmer for 3 minutes while stirring constantly.
Remove from heat and let cool for about 10 minutes.
Stir in fresh lemon juice and zest until well combined.
Pour the mixture evenly into prepared ramekins.
Cover with plastic wrap or lids and chill in the refrigerator for at least 1 hour before serving.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Chilling
Cuisine: British

Nutrition

Serving Size: 1 ramekin
Calories: 380
Sugar: 30g
Sodium: 45mg
Fat: 36g
Saturated Fat: 23g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 2g
Cholesterol: 120mg

Keywords: Use fresh lemons for optimal flavor; bottled juice may lack freshness. Experiment with flavors by adding vanilla extract or other citrus juices. Ensure proper chilling time for the right texture.