Description

Marinated Celery Salad is a vibrant and refreshing dish that combines the crispness of celery with the tangy notes of red apple vinegar and aromatic herbs. This quick and easy recipe is perfect for busy nights or gatherings, offering a delightful crunch that is both satisfying and nutritious. Whether enjoyed as a light lunch or served alongside grilled chicken, this salad elevates any meal with its zesty flavors and bright colors. Ideal for meal prep, it can be made ahead of time, allowing the ingredients to marinate and develop a deeper taste.

Ingredients

Scale

1 bunch celery (about 10 stalks)
1 medium red onion, thinly sliced
2 garlic cloves, finely chopped
1/2 cup red apple vinegar
1/3 cup olive oil
2 1/2 tablespoons capers, coarsely chopped
1 tablespoon chopped oregano
1 tablespoon chopped parsley
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Instructions

Cut the celery stalks on a bias into ½-inch slices and coarsely chop the leaves. Place in a large mixing bowl.
Add the sliced onion, chopped garlic, vinegar, olive oil, capers, oregano, parsley, salt, black pepper, and red pepper flakes to the bowl.
Toss all ingredients until well combined. Adjust seasonings to taste.
Cover the bowl with plastic wrap or transfer it to a refrigerator-safe container. Marinate in the refrigerator for at least 1 hour or up to 4 hours.
Before serving, toss again to ensure even distribution of flavors.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Marinating
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 2g
Sodium: 210mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor. Feel free to add nuts like walnuts or almonds for extra crunch. Experiment with different vinegars for unique flavor profiles.