Description
Elevate your next gathering with these marinated beef kabobs, a delicious and easy-to-prepare dish perfect for summer barbecues or weeknight dinners. With tender beef infused with a rich marinade of balsamic vinegar and Worcestershire sauce, these kabobs promise an irresistible flavor that will please everyone at the table. Whether youβre grilling outdoors or cooking inside, these versatile kabobs can be customized with your favorite vegetables and seasonings. Enjoy them as a hearty low-carb meal that is sure to impress!
Ingredients
Scale
- 2 pounds lean beef, cut into 2-inch cubes
- 2 tablespoons beef stock
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon steak seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Black pepper, to taste
- 2 bay leaves
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Trim visible fat from the beef and cut it into 2-inch cubes.
- In a mixing bowl, combine beef stock, balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, dried thyme, dried oregano, black pepper, and bay leaves.
- Place beef in a Ziploc bag or container; pour marinade over meat and seal tightly. Refrigerate for at least 4 to 6 hours or overnight.
- Preheat grill to medium-high heat. Remove excess marinade from meat.
- Thread marinated beef onto skewers. Grill for 8β15 minutes depending on desired doneness (Rare: 8β10 min; Medium: 12β15 min), turning once for grill marks.
- Let kabobs rest for five minutes before serving; garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 310
- Sugar: 0g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Choose quality cuts like sirloin or tenderloin for maximum tenderness. Marinating overnight will enhance the flavor. Use a meat thermometer to ensure perfect doneness.