Margarita Grilled Shrimp Kabobs are a delicious way to enjoy shrimp with a twist. These kabobs are perfect for summer barbecues, family gatherings, or even a casual weeknight dinner. The marinated jumbo shrimp soak up bold flavors of garlic, lime, and spices, making each bite a burst of taste. You can easily adapt this recipe to suit your preferences, whether you choose to include tequila for that extra margarita kick or stick to the classic flavors.

Why You’ll Love This Recipe

• Bursting with Flavor – The combination of spices and fresh lime brings out the natural sweetness of the shrimp.
• Quick Preparation – With only 30 minutes of prep time, you can have a delicious meal ready in no time.
• Versatile Serving Options – Perfect as an appetizer or main dish, these kabobs can be served with rice, salad, or on their own.
• Grill or Skewer – Enjoy the flexibility of grilling shrimp directly on the grill or threading them onto skewers for easy serving.
• Crowd-Pleaser – Ideal for entertaining guests; everyone loves grilled shrimp!

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grilling tongs
• Mixing bowl
• Immersion blender or food processor
• Wooden skewers (if using)
• Grill

Importance of Each Tool

• Grilling tongs – Essential for flipping shrimp without losing their marinade flavor.
• Mixing bowl – A wide shallow bowl is perfect for marinating shrimp evenly.
• Immersion blender – Ensures a smooth marinade that coats every piece of shrimp thoroughly.

Ingredients

Jumbo shrimp are marinated in bold flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – this dish is awesome either way!

For the Shrimp

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

For Garnish

• thin slices of fresh lime (if placing shrimp on skewers)
• chopped cilantro
• wedges of fresh lime (for squeezing over top of grilled shrimp)

this recipe

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare Your Skewers

If you’re using wooden skewers, start by soaking them in water. This prevents them from burning on the grill.

Step 2: Marinate the Shrimp

Place the shrimp in a wide shallow bowl and set aside. In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to process until there are no sizable pieces. Alternatively, you can use a food processor or blender. Pour the marinade over the shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.

Step 3: Assemble Kabobs

Drizzle tequila over the marinated shrimp if desired and gently fold to combine. If using skewers, thread shrimp onto them with folded slices of lime in between each piece.

Step 4: Preheat the Grill

Heat your grill to medium-high. Ensure that grates are clean and well-oiled to prevent sticking.

Step 5: Grill the Shrimp

Set the kabobs on the grill and cook for 3 to 4 minutes per side. The shrimp should no longer be translucent and should have nice char marks. Smaller shrimp may require less time.

Step 6: Serve and Enjoy!

Transfer grilled shrimp to a platter and sprinkle with chopped cilantro. Serve with fresh lime wedges for squeezing over the top before enjoying these flavorful Margarita Grilled Shrimp Kabobs!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita grilled shrimp kabobs are a crowd-pleaser and can be served in various delightful ways. Whether you’re hosting a barbecue or enjoying a casual weeknight dinner, these kabobs offer versatility that complements many sides and garnishes.

With Fresh Veggies

• Grilled Vegetables: Serve alongside grilled bell peppers, zucchini, and onions for a colorful plate.
• Fresh Salad: A crisp garden salad with a light vinaigrette enhances the flavors of the shrimp.

On Tacos

• Shrimp Tacos: Place the grilled shrimp in corn tortillas, topped with avocado slices and a drizzle of lime crema for an extra zing.
• Baja-style: Add shredded cabbage and fresh salsa for a crunchy texture.

As Appetizers

• Shrimp Skewers: Present the kabobs as appetizers at your next gathering, paired with a zesty dipping sauce.
• Mini Bites: Cut the shrimp into smaller pieces and serve on toothpicks with slices of lime.

With Dipping Sauces

• Spicy Mayonnaise: A blend of mayo and sriracha adds creaminess and heat.
• Cilantro Lime Dressing: Drizzle this refreshing sauce over the kabobs for extra flavor.

How to Perfect Margarita Grilled Shrimp Kabobs

Creating perfect margarita grilled shrimp kabobs is all about attention to detail. Here are some tips to ensure your dish shines.

• Bold Marinade: Use fresh ingredients in your marinade for maximum flavor. Fresh garlic and herbs make a big difference.
• Proper Soaking: If using wood skewers, soak them for at least 30 minutes to prevent burning on the grill.
• Skewer Technique: Alternate shrimp with pieces of lime or vegetables on skewers to enhance both flavor and presentation.
• Don’t Overcook: Grill shrimp just until they turn opaque; overcooking can make them tough.
• Resting Time: Allow cooked shrimp to rest for a few minutes before serving to retain moisture.
• Garnish Generously: Top with chopped cilantro and serve with lime wedges for an inviting look.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Serving margarita grilled shrimp kabobs is fantastic on its own, but pairing them with complementary side dishes elevates the meal. Here are some great options:

1. Cilantro Lime Rice: Fluffy rice mixed with fresh cilantro and lime juice is a perfect balance to the shrimp’s bold flavors.
2. Mexican Street Corn Salad: This creamy salad made with corn, mayonnaise, cheese, and spices brings vibrant taste.
3. Black Bean Salsa: A hearty mix of black beans, tomatoes, corn, and spices adds texture and freshness.
4. Quinoa Salad: Packed with nutrients, quinoa tossed with veggies offers a healthy side that complements the kabobs well.
5. Grilled Asparagus: Lightly seasoned asparagus adds an elegant touch when grilled alongside the shrimp.
6. Corn on the Cob: Grilled corn brushed with butter and sprinkled with chili powder makes for fun finger food!

Common Mistakes to Avoid

When making Margarita Grilled Shrimp Kabobs, avoiding common pitfalls can lead to a more delicious result. Here are some mistakes to watch out for:

• Overcooking the shrimp: Shrimp cook quickly. Grill them for just 3-4 minutes per side to prevent them from becoming rubbery.
• Skipping marination: Marinating adds flavor. Allow at least 2 hours for the shrimp to soak in the marinade for optimal taste.
• Using dry shrimp: Freshness matters. Always use raw, peeled, and deveined shrimp for the best texture and flavor.
• Neglecting grill prep: A clean grill is essential. Make sure to clean and oil your grill grates before cooking to avoid sticking.
• Not adjusting spice levels: Everyone has different heat preferences. Feel free to adjust jalapeno and spices according to your taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Margarita Grilled Shrimp Kabobs in an airtight container.
• They can be refrigerated for up to 2 days.

Freezing Margarita Grilled Shrimp Kabobs

• You can freeze the kabobs before grilling.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat the oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe dish. Heat on medium power in short intervals (30 seconds), checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat. Add a splash of oil and sauté the kabobs for about 2-3 minutes until warm.

Frequently Asked Questions

Can I use frozen shrimp for Margarita Grilled Shrimp Kabobs?

Yes, you can use frozen shrimp, but make sure they are thawed completely before marinating.

What can I serve with Margarita Grilled Shrimp Kabobs?

These kabobs pair well with rice, salad, or grilled vegetables for a complete meal.

How do I make Margarita Grilled Shrimp Kabobs spicy?

To increase spiciness, add more minced jalapeno or include crushed red pepper flakes in the marinade.

Are these kabobs suitable for meal prep?

Absolutely! Margarita Grilled Shrimp Kabobs are great for meal prep as they store and reheat well.

What other ingredients can I add to my kabobs?

Feel free to add bell peppers, onions, or zucchini between the shrimp on skewers for added flavor and texture.

Final Thoughts

Margarita Grilled Shrimp Kabobs are not only flavorful but also versatile. This recipe allows you to customize ingredients based on your preferences or what you have on hand. Whether you enjoy them as an appetizer or main dish, these kabobs are sure to impress at any gathering. Give this recipe a try and enjoy a taste of summer!

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Margarita Grilled Shrimp Kabobs

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• Author: Adeline
• Total Time: 38 minutes
• Yield: Serves approximately four people 1x

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Description

Margarita Grilled Shrimp Kabobs are a fun and flavorful dish perfect for summer gatherings or a quick weeknight dinner. Juicy jumbo shrimp are marinated in a zesty blend of garlic, lime, and spices, with an optional splash of tequila for that classic margarita twist. These kabobs not only pack a punch of flavor but also offer versatility; serve them as an appetizer, main dish, or even in tacos. With just 30 minutes of prep time and simple cooking instructions, you’ll have a crowd-pleasing meal on the table in no time. Impress your guests or treat your family to these delectable kabobs, bursting with summer vibes.

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Ingredients

Scale 1x2x3x

• 1 pound raw extra jumbo shrimp (peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves (chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)
• thin slices of fresh lime (for skewers)
• chopped cilantro
• wedges of fresh lime (for serving)

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Instructions

1. Soak wooden skewers in water if using.
2. In a mixing bowl, combine olive oil through black pepper to create the marinade. Blend until smooth.
3. Marinate shrimp in the mixture for 2-3 hours in the refrigerator.
4. Thread shrimp onto skewers with folded lime slices if desired.
5. Preheat grill to medium-high heat and ensure grates are clean and oiled.
6. Grill kabobs for 3-4 minutes per side until shrimp are opaque and charred.
7. Serve hot garnished with cilantro and lime wedges.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Main Dish
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 220mg

Keywords: For added flavor, consider alternating shrimp with bell peppers or onions on the skewers. Adjust spice levels by varying the amount of jalapeno used in the marinade. Leftovers can be stored for up to two days or frozen for three months.