Description
Elevate your next gathering with our Maple Glazed Turkey Breast with Herbs, a stunning centerpiece thatβs both delicious and easy to prepare. This dish beautifully balances the natural sweetness of pure maple syrup with aromatic herbs like rosemary and thyme, creating a flavor profile that will delight your guests. Perfect for holiday dinners or casual get-togethers, this turkey breast offers all the succulent taste of traditional turkey without the hassle of cooking an entire bird. Serve it sliced on a platter, garnished with herbs for an impressive presentation that highlights its glossy glaze. Enjoy the simplicity of high-quality ingredients transforming your meal into a memorable feast.
Ingredients
- Boneless turkey breast (3-4 pounds)
- Pure maple syrup
- Olive oil
- Fresh rosemary (chopped)
- Fresh thyme (chopped)
- Garlic (minced)
- Chicken broth
- Apple cider vinegar
- Dijon mustard
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- Pat the turkey breast dry and rub it with a mixture of olive oil, garlic, salt, pepper, rosemary, thyme, and half of the maple syrup.
- In another bowl, whisk together chicken broth, apple cider vinegar, Dijon mustard, and the remaining maple syrup.
- Place the seasoned turkey in a roasting pan and roast for about 1 hour, basting every 20 minutes until it reaches an internal temperature of 165Β°F (74Β°C).
- Let rest for 10-15 minutes before slicing to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 210
- Sugar: 6g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For added depth of flavor, consider brining the turkey breast beforehand. Experiment with different herbs or spices to customize your dish.