Description

Indulge in the delightful flavors of Maple Glazed Roasted Carrots, a vibrant side dish that brings together the sweetness of pure maple syrup and the aroma of fresh thyme. This easy-to-make recipe transforms ordinary carrots into a visually stunning and nutritious accompaniment to your meals. Perfect for weeknight dinners or special occasions, these roasted carrots not only impress with their taste but also provide a healthy boost to your diet. Their caramelized edges and glossy finish will have everyone at your table reaching for seconds!

Ingredients

Scale

1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
3 tablespoons pure maple syrup
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
Salt and black pepper, to taste

Instructions

Preheat your oven to 425°F (220°C).
In a mixing bowl, combine the carrots with olive oil, maple syrup, thyme, salt, and pepper. Toss until evenly coated.
Line a baking sheet with parchment paper and spread the carrots in a single layer.
Roast for 25-30 minutes or until tender and golden brown, stirring halfway through.
Allow to cool slightly before serving warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Vegetable Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (120g)
Calories: 112
Sugar: 8g
Sodium: 75mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 5g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, experiment with spices like cinnamon or nutmeg. Feel free to mix in other root vegetables like parsnips or sweet potatoes for variety.