Description

Indulge in the delightful flavors of Maple Glazed Apple and Brie Stuffed Chicken, a dish that perfectly marries sweet and savory elements. This recipe features tender chicken breasts stuffed with crisp honeycrisp apples and creamy brie cheese, all generously drizzled with a luscious maple thyme glaze. Ideal for family dinners, special celebrations, or a cozy weeknight meal, this elegant yet easy-to-make dish will impress your guests and satisfy your cravings. With its beautiful presentation and incredible flavor combination, it is destined to become a favorite on your dinner table.

Ingredients

Scale

4 boneless chicken breasts
1 honeycrisp apple, thinly sliced
4 ounces brie cheese, thinly sliced
1 cup apple juice
2 tablespoons pure maple syrup
½ tablespoon minced garlic
1 teaspoon dijon mustard
2 teaspoons fresh thyme
½ teaspoon kosher salt
1 teaspoon kosher salt
½ teaspoon black pepper

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper.
Cut chicken breasts horizontally to create pockets and season inside with salt and pepper.
Stuff each pocket with slices of honeycrisp apple and brie cheese, then fold closed.
Place stuffed chicken on the baking sheet and bake for 25-30 minutes until nearly cooked through.
While baking, combine glaze ingredients in a small skillet over medium heat; simmer until thickened (about 12-15 minutes).
Brush glaze over chicken and broil for an additional 10-12 minutes until cooked through (internal temp should reach 165°F).
Serve warm, drizzled with extra glaze.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 200g)
Calories: 350
Sugar: 7g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg

Keywords: Use firm apples like Fuji or Granny Smith for best results. Feel free to experiment with different herbs, such as rosemary or sage.