Maple brown sugar cookies are a delightful treat that combines rich flavors with a chewy texture. These cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. With their crisp edges and soft centers, topped with sweet maple icing, these cookies stand out in flavor and presentation. Make sure to chill the dough before baking for the best results!

Why You’ll Love This Recipe

• Big Flavor: The combination of maple syrup and brown sugar creates a rich, sweet taste that everyone will love.
• Chewy Texture: These cookies have a crispy edge and a mega chewy center that make each bite enjoyable.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
• Versatile Treat: Whether for holidays, potlucks, or just an afternoon snack, these cookies fit any occasion perfectly.
• Delicious Icing: The drizzle of maple icing adds an extra layer of sweetness that elevates the cookie experience.

Tools and Preparation

Before you dive into making maple brown sugar cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing of ingredients for a consistent dough.
• Mixing bowls: Necessary for combining dry and wet ingredients separately before mixing them together.
• Parchment paper or silicone baking mats: Prevents sticking and makes cleanup easy when baking your cookies.

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Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Ingredients:
– 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (130g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare the Dry Ingredients

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

Using a hand mixer or a stand mixer fitted with a paddle attachment:
1. Cream the unsalted butter and dark brown sugar together on medium speed until smooth, about 1-2 minutes.
2. Add the egg and beat on high until combined, about 30 seconds. Scrape down sides as needed.
3. Add the pure maple syrup, vanilla extract, and maple extract; beat on high speed until combined.

Step 3: Combine Wet and Dry Ingredients

Pour the dry mixture into the wet mixture:
1. Mix on low speed until just combined.
2. Add chopped pecans; mix on low speed until fully incorporated. The dough should be creamy and soft.

Step 4: Chill the Dough

Cover the dough tightly:
* Chill in the refrigerator for at least 2 hours (and up to 3 days). If chilling longer than a few hours, let it sit at room temperature for at least 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C). Line two or three large baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Roll cookie dough into balls:
* Use about 1.5 tablespoons of dough per cookie. A cookie scoop can be helpful here.
* Bake each batch for about 12-13 minutes until lightly browned on the sides; centers will look very soft.

Step 7: Cool Cookies

Remove from oven:
* If warm cookies look puffy, bang the pan lightly on the counter to deflate slightly.
* Cool on baking sheets for about five minutes before transferring to wire racks to cool completely.

Step 8: Prepare Icing

In a small saucepan over low heat:
1. Melt butter with pure maple syrup while whisking occasionally until fully melted.
2. Remove from heat; whisk in sifted confectioners’ sugar until smooth.
3. Taste test; add a pinch of salt if desired. Drizzle over cooled cookies; icing will set after about one hour.

Step 9: Store Cookies

These delicious cookies stay fresh covered at room temperature for up to one week! Enjoy your homemade maple brown sugar cookies!

How to Serve Maple Brown Sugar Cookies

These maple brown sugar cookies are delightful on their own but can be elevated with a few serving suggestions. Whether you’re hosting a gathering or enjoying a cozy night in, these ideas will enhance your experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk. The creamy texture complements the chewy centers perfectly.

As Part of a Dessert Platter

• Create a dessert platter featuring your maple brown sugar cookies alongside other sweet treats like brownies and fruit tarts for variety.

Warm with Ice Cream

• Serve the cookies warm and top them with a scoop of vanilla or maple ice cream for an indulgent dessert.

Drizzled with Extra Maple Syrup

• For an extra touch of sweetness, drizzle some additional pure maple syrup over the cookies before serving.

At a Coffee Date

• Enjoy these cookies during coffee breaks. They pair wonderfully with both hot and iced coffee beverages.

How to Perfect Maple Brown Sugar Cookies

Perfecting maple brown sugar cookies is all about technique and attention to detail. Follow these tips for the best results:

• Chill the Dough: Chilling the cookie dough for at least 2 hours helps develop flavor and ensures chewy centers.
• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for better mixing, which leads to a smoother dough.
• Don’t Overbake: Keep an eye on the baking time; removing them from the oven when they are just lightly browned will maintain their chewiness.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to avoid packing it down, which can lead to dry cookies.
• Add Pecans Last: Mixing in chopped pecans last helps ensure they are evenly distributed without being overly broken.

Best Side Dishes for Maple Brown Sugar Cookies

Complement your maple brown sugar cookies with these delicious side dishes that enhance their flavor:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a natural sweetness that balances the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that contrasts nicely with the cookie’s sweetness.
3. Cheese Board: Include soft cheeses like brie or goat cheese on your board to create savory bites that pair well with sweet cookies.
4. Spiced Chai Tea: The warm spices in chai tea complement the flavors of maple and brown sugar beautifully, making it a perfect beverage pairing.
5. Chocolate Fondue: Offer melted chocolate alongside fruit and marshmallows for dipping, creating a fun dessert experience that pairs well with cookies.
6. Nutty Granola Bars: These chewy bars provide an added crunch and nutty flavor that harmonizes with the chewy texture of your cookies.
7. Caramel Sauce: Drizzle homemade or store-bought caramel sauce over sliced apples for another sweet treat that pairs well alongside your cookies.

Common Mistakes to Avoid

Avoiding common pitfalls will help you create the perfect Maple Brown Sugar Cookies. Here are some mistakes to watch for:

• Not chilling the dough: Chilling is essential for preventing spread. Make sure to chill your cookie dough for at least 2 hours.
• Skipping the parchment paper: Baking directly on sheets can lead to sticking. Always line your baking sheets with parchment or silicone mats.
• Overmixing the dough: Overmixing can make the cookies tough. Mix just until combined for a chewy texture.
• Ignoring oven temperature: An inaccurate oven can affect baking time. Use an oven thermometer to ensure it’s preheated correctly.
• Not measuring flour properly: Packing flour can lead to dry cookies. Spoon and level your flour for accurate measurements.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, keep them in the refrigerator; they’ll last up to 2 weeks.

Freezing Maple Brown Sugar Cookies

• Freeze unbaked cookie dough balls for up to 3 months. Just roll them and place them on a baking sheet before transferring to a freezer bag.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Maple Brown Sugar Cookies:

How do I achieve chewy Maple Brown Sugar Cookies?

To ensure chewiness, avoid overmixing the dough and chill it before baking to enhance texture.

Can I use different nuts in this recipe?

Absolutely! Feel free to substitute pecans with walnuts or almonds based on your preference.

Why did my cookies spread too much?

Excessive spreading can occur if the dough isn’t chilled adequately or if there’s too much butter. Make sure to follow chilling instructions closely.

How long do these cookies last?

Maple Brown Sugar Cookies remain fresh for up to one week at room temperature or two weeks when refrigerated.

Can I add chocolate chips?

Yes! Adding chocolate chips can enhance flavor and create a delightful twist on the classic recipe.

Final Thoughts

These Maple Brown Sugar Cookies are not only delicious but also versatile. You can customize them with various nuts or even chocolate chips. Enjoy their crisp edges and chewy centers, making them perfect for any occasion. Don’t hesitate—try this recipe today!

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Maple Brown Sugar Cookies

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• Author: Adeline
• Total Time: 44 minute
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful goodness of Maple Brown Sugar Cookies, a perfect blend of rich flavors and chewy textures. These cookies feature crisp edges and soft centers, all drizzled with sweet maple icing that elevates every bite. Ideal for any occasion—from family gatherings to festive celebrations—these treats are sure to be a hit. The simple recipe ensures that bakers of all skill levels can whip up these delicious cookies with ease. Remember to chill the dough before baking for optimal results, enhancing both flavor and texture.

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Ingredients

Scale 1x2x3x

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans
• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste

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Instructions

1. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
2. Cream softened butter and dark brown sugar using a mixer until smooth. Add egg, maple syrup, vanilla extract, and maple extract; mix until well combined.
3. Gradually add dry ingredients to the wet mixture on low speed until just combined. Fold in chopped pecans.
4. Cover the dough tightly and chill in the refrigerator for at least 2 hours.
5. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
6. Roll dough into balls (about 1.5 tablespoons each) and place on prepared sheets.
7. Bake for 12-13 minutes until lightly browned around edges; let cool before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 12-13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 10g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Chilling the dough is essential for chewy cookies. Experiment with different nuts if desired; walnuts or almonds work well too.