Description

Maple Banana Bread is a delightful homemade treat that perfectly blends the natural sweetness of ripe bananas with the rich flavor of maple syrup. This easy-to-make bread is not only perfect for breakfast but also serves as a satisfying snack or dessert. With its moist texture and delightful nutty crunch from walnuts or pecans, it’s sure to impress family and friends at any gathering.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/3 cup maple syrup
2 large eggs
1 1/4 cups mashed bananas (about 3–4 bananas)
1 teaspoon vanilla extract
1/4 cup plain yogurt
3/4 cup walnuts or pecans, chopped

Instructions

Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
In a medium bowl, sift together flour, baking soda, and salt; set aside.
In a mixing bowl, cream together softened butter and brown sugar until fluffy. Mix in maple syrup.
Add eggs one at a time, then stir in mashed bananas and vanilla extract.
Gradually mix in half of the dry ingredients followed by yogurt. Add remaining dry ingredients without overmixing, then fold in nuts.
Pour batter into the prepared pan, top with reserved nuts, and bake for 50-60 minutes until a toothpick comes out clean.
Drizzle warm maple syrup over the bread after cooling on a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter. You can also experiment with different nuts or even add chocolate chips for an indulgent twist.