These Mango Macarons are a delightful tropical treat that perfectly captures the essence of summer. With their vibrant colors and luscious mango-coconut buttercream filling, these macarons are not only beautiful but also incredibly delicious. They make an excellent choice for various occasions such as summer parties, bridal showers, or simply to enjoy as a sweet indulgence. Their unique flavor and appealing presentation will impress your family and friends.

Why You’ll Love This Recipe

• Tropical Flavor: The combination of mango and coconut creates a refreshing taste that is perfect for warm weather.
• Versatile Treat: These macarons can be served at any gathering, from casual get-togethers to elegant events.
• Eye-Catching Presentation: Their bright colors and delicate structure make them visually stunning on any dessert table.
• Customizable Filling: Feel free to experiment with different flavors or add more fruit for variation in your mango macarons.
• Satisfying Texture: The crisp outer shell paired with the creamy filling offers a delightful contrast that keeps you coming back for more.

Tools and Preparation

To create perfect mango macarons, having the right tools is essential. Preparing your kitchen with the necessary equipment will ensure a smooth baking process.

Essential Tools and Equipment

• Parchment paper
• Cookie sheets
• Food processor
• Electric mixer
• Rubber spatula
• Pastry bag with round tip
• Fine sieve

Importance of Each Tool

• Food processor: Ensures your almond flour is finely ground, giving your macarons a smooth texture.
• Electric mixer: Essential for whipping egg whites to stiff peaks, crucial for achieving the perfect meringue consistency.
• Pastry bag: Allows for precise piping of the macaron batter into uniform circles on the baking sheet.

Ingredients

These mango macarons are filled with a mango-coconut buttercream to make this a sweet tropical treat perfect for Summer.

• 110 g almond meal/flour
• 155 g confectioner’s sugar
• 90 g egg white (3 large egg whites)
• 55 g granulated sugar
• ¼ teaspoon cream of tartar
• 1/4 cup freeze-dried mango, finely crushed
• 1/2 cup (1 stick) unsalted butter, softened
• 1½ cups powdered sugar
• 2 tablespoons coconut milk
• 1/4 teaspoon coconut extract
• 2 tablespoons freeze-dried mango, finely crushed
• Few drops yellow food coloring (optional)

this recipe

How to Make Mango Macarons

Step 1: Prepare Your Baking Sheets

Line two sheet pans with parchment paper. Use a 1½-inch round cookie cutter to draw circles on the parchment paper and flip over the paper (drawing side down). Prepare a pastry bag fitted with a round tip.

Step 2: Process the Dry Ingredients

Using a food processor, pulse the powdered sugar and almond flour together. Sift several times until there are less than 2 tablespoons of almond bits left. Incorporate these into the mixture.

Step 3: Whip Egg Whites

In the bowl of an electric mixer with the whisk attachment, combine the egg whites, cream of tartar, and granulated sugar. Whip on medium-high speed until stiff peaks form, which should take about 5-7 minutes.

Step 4: Combine Mixtures

Add the dry ingredients to the whipped meringue. Gently fold using a rubber spatula until smooth and shiny; this may take about 20-25 folds. Check consistency by dropping a spoonful; it should relax back into itself quickly.

Step 5: Pipe Macarons

Transfer the batter into your prepared pastry bag. Pipe into pre-traced circles on one baking sheet while tapping it hard against the counter to release air bubbles trapped in the batter.

Step 6: Add Mango Powder

Using a fine sieve, gently sift finely crushed freeze-dried mango over each macaron shell. A light coating is sufficient.

Step 7: Let Shells Dry

Allow shells to sit at room temperature for at least 30 minutes up to two hours until they no longer feel sticky when touched.

Step 8: Bake Macarons

Preheat your oven to 300 degrees F. Bake for about 15-20 minutes or until they harden. Rotate sheets halfway through baking time. Let them cool completely before peeling from parchment paper.

Step 9: Make Buttercream Filling

Whip unsalted butter until light and creamy. Gradually mix in powdered sugar, coconut milk, coconut extract, and additional freeze-dried mango powder. Whip on low speed until combined and then increase speed for another 2-3 minutes.

Step 10: Assemble Macarons

Fill each macaron shell using a pastry bag fitted with either a large round or star tip. Store in the refrigerator until ready to serve but allow them to reach room temperature before enjoying!

How to Serve Mango Macarons

Mango macarons are not only a delightful treat but also a versatile dessert that can be served in various ways. Here are some creative serving suggestions to elevate your mango macaron experience.

With Fresh Fruits

• Tropical Fruit Salad – Pair your mango macarons with a vibrant tropical fruit salad for a refreshing contrast.
• Mango Slices – Serve with fresh mango slices for a double dose of mango goodness.

As Part of Dessert Platter

• Dessert Board – Include mango macarons on a dessert platter alongside other sweets like brownies and mini cheesecakes for an impressive display.
• Tea Time Treat – Perfect for afternoon tea, serve them alongside scones and clotted cream.

With Dipping Sauces

• Coconut Cream Dip – Offer a coconut cream dip for guests to enjoy their macarons with an extra layer of flavor.
• Fruit Compote – A side of mango or passion fruit compote adds a tangy twist.

How to Perfect Mango Macarons

Creating the perfect mango macarons requires attention to detail and practice. Here are some tips to help you achieve macaron perfection.

• Bold Ingredients Matter – Use high-quality almond flour and confectioner’s sugar for the best texture.
• Bold Temperature Control – Ensure your egg whites are at room temperature before whipping; this helps achieve maximum volume.
• Bold Consistency Check – Pay close attention to the batter’s consistency; it should flow like lava when piped.
• Bold Folding Technique – Gently fold the ingredients until combined, being careful not to deflate the meringue too much.
• Bold Drying Time – Allow the piped shells to dry adequately before baking; this helps form the coveted foot.
• Bold Oven Monitoring – Keep an eye on your macarons while they bake; every oven is different, and slight adjustments may be necessary.

Best Side Dishes for Mango Macarons

Mango macarons can be beautifully complemented by various side dishes. Here are some delightful options that pair well with these tropical treats.

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds a burst of freshness and color.
2. Chilled Coconut Soup – A light coconut soup provides a creamy counterpart that enhances the tropical flavor.
3. Citrus Sorbet – A scoop of citrus sorbet offers a refreshing palate cleanser between bites.
4. Vanilla Ice Cream – Serve with a scoop of vanilla ice cream for classic comfort that balances the sweetness.
5. Chocolate Fondue – Create an interactive dessert experience with chocolate fondue for dipping.
6. Pineapple Salsa – A zesty pineapple salsa brings in acidity that complements the sweetness of the macarons.

Common Mistakes to Avoid

Making mango macarons can be a delightful experience, but there are common pitfalls to watch for.

• Bold Ingredient Measurement: Not measuring ingredients accurately can ruin your macarons. Use a kitchen scale for precision to ensure perfect results.

• Bold Overmixing the Batter: Overmixing can lead to flat macarons. Mix just until the batter flows smoothly and has a shiny surface, stopping once it reaches the right consistency.

• Bold Skipping the Drying Step: Failing to let the shells dry may result in cracked tops. Allow them to sit until they are no longer sticky before baking.

• Bold Incorrect Oven Temperature: Baking at the wrong temperature can burn or undercook your macarons. Always preheat your oven and use an oven thermometer to ensure accuracy.

• Bold Using Cold Ingredients: Cold egg whites can affect meringue stability. Let your eggs come to room temperature before whipping for better volume and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store mango macarons in an airtight container.
• They will last up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Mango Macarons

• Freeze mango macarons in an airtight container or freezer bag.
• They can be stored for up to 2 months.
• Separate layers with parchment paper for easy access.

Reheating Mango Macarons

• Bold Oven: Preheat your oven to a low setting (around 200°F) and warm the macarons for 5-7 minutes.

• Bold Microwave: Use short bursts of heat (about 10 seconds) on a microwave-safe plate; be careful not to overheat.

• Bold Stovetop: Place macarons in a covered pan over low heat for a few minutes, ensuring they do not touch the sides directly.

Frequently Asked Questions

What are Mango Macarons?

Mango macarons are delicate French cookies made with almond flour and filled with a creamy mango-coconut buttercream, offering a tropical flavor perfect for summer.

How do I know if my Mango Macarons are baked properly?

They should have a firm shell that easily lifts off parchment paper without sticking. The inside should be slightly chewy, not raw or overly hard.

Can I customize my Mango Macaron filling?

Absolutely! You can substitute different fruit purees or flavored extracts in the buttercream to create various macaron flavors while keeping the mango element intact.

What is the best way to serve Mango Macarons?

Serve them at room temperature on a decorative platter. They pair well with tropical-themed desserts or as part of a summer dessert table.

How do I achieve vibrant colors in my Mango Macarons?

Adding just a few drops of yellow food coloring during mixing will enhance their appearance. Ensure it’s evenly mixed for consistent color throughout.

Final Thoughts

These mango macarons are not only delicious but also versatile, making them an excellent treat for any occasion. Feel free to customize flavors or fillings according to your taste preferences. Try this recipe today and impress your friends and family with these tropical delights!

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Mango Macarons

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Mango Macarons are a heavenly tropical delight that brings the essence of summer to your dessert table. These delicate French cookies feature a crisp shell with a luscious mango-coconut buttercream filling, creating a beautiful harmony of flavors and textures. With their vibrant yellow hue and elegant presentation, they make an impressive addition to any gathering, from summer barbecues to bridal showers. Enjoy them as a sweet indulgence or elevate your dessert platter with these delightful treats that will leave your family and friends in awe.

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Ingredients

Scale 1x2x3x

• 110 g almond flour
• 155 g confectioner’s sugar
• 90 g egg whites (from 3 large eggs)
• 55 g granulated sugar
• ¼ teaspoon cream of tartar
• ¼ cup freeze-dried mango, finely crushed
• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• 2 tablespoons coconut milk
• ¼ teaspoon coconut extract
• Few drops yellow food coloring (optional)

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Instructions

1. Preheat the oven to 300°F and line two baking sheets with parchment paper.
2. In a food processor, sift together almond flour and powdered sugar until fine.
3. In an electric mixer, whip egg whites, cream of tartar, and granulated sugar to stiff peaks.
4. Gently fold the dry ingredients into the meringue until smooth.
5. Pipe the mixture onto prepared sheets in uniform circles and let them dry for at least 30 minutes.
6. Bake for 15-20 minutes until firm; cool completely before removing from parchment.
7. For the filling, whip butter until creamy; gradually add powdered sugar, coconut milk, extract, and mango powder until smooth.
8. Assemble by filling each macaron shell with the buttercream.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron (25g)
• Calories: 100
• Sugar: 9g
• Sodium: 20mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Ensure all ingredients are at room temperature for better mixing results. Allow macarons to dry properly before baking to prevent cracks.