Description

Mango Lemonade is the ultimate refreshing drink for hot summer days, blending the tropical sweetness of ripe mangoes with the zesty tang of fresh lemons and a hint of ginger. This vibrant beverage is perfect for barbecues, picnics, or simply cooling off in your backyard. It’s not only easy to make but also a healthier alternative to sugary store-bought drinks. Whether you’re enjoying it at a casual gathering or serving it to impress guests, this delightful Mango Lemonade will quench your thirst and brighten your day.

Ingredients

Scale

½ cup granulated white sugar
½ cup room temperature water
1 tablespoon grated ginger
½ cup mango puree
½ cup freshly squeezed lemon juice
3 cups chilled water
Ice cubes (as required)
Mint leaves (for garnishing)

Instructions

In a saucepan, combine sugar, water, and grated ginger to create a syrup. Bring to a boil over medium-high heat, then reduce to low and cook for 3-4 minutes until thickened. Let cool and strain.
In a pitcher, mix mango puree, lemon juice, and cooled syrup. Add chilled water and stir well.
Refrigerate for 2-3 hours before serving.
Serve over ice in tall glasses and garnish with mint leaves.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Mixing
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 25g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Use fully ripe mangoes for optimal sweetness. Chill all ingredients before mixing for maximum refreshment. Adjust sweetness by tasting the syrup before combining.