This Mango Coconut Chia Pudding is a delightful treat perfect for breakfast, dessert, or a healthy snack. With its tropical flavors and creamy texture, this pudding is not only delicious but also packed with nutrients. It’s an ideal choice for various occasions, whether you’re hosting brunch or simply indulging in a sweet craving. The combination of coconut and mango creates a refreshing experience that stands out.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 5 minutes of active prep time.
• Nutritious Ingredients: Packed with healthy fats, fiber, and protein from chia seeds and coconut milk.
• Versatile Serving Options: Enjoy it as a breakfast option, a dessert, or even a snack.
• Naturally Sweetened: Adjust the sweetness to your liking using stevia or honey.
• Beautiful Presentation: The vibrant colors of mango make it visually appealing for any occasion.

Tools and Preparation

Before diving into making your Mango Coconut Chia Pudding, gather essential tools to ensure a smooth process.

Essential Tools and Equipment

• A large mixing bowl
• Whisk or spoon for mixing
• Airtight container for refrigeration
• Measuring cups

Importance of Each Tool

• Large mixing bowl: Provides ample space to combine ingredients without spills.
• Airtight container: Keeps your pudding fresh in the fridge, allowing the chia seeds to absorb moisture effectively.

Ingredients

This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut, and mango.

For the Base

• 1/2 cup lite coconut milk
• 1/2 cup unsweetened almond milk
• 4 tbsp chia seeds

For Flavor

• 3/4 cup fresh ripe champagne mango (diced)
• 1 tbsp sweetened shredded coconut
• 4-6 drops Nu-Naturals liquid stevia (or monk fruit, sugar/honey to taste)

this recipe

How to Make Mango Coconut Chia Pudding

Step 1: Combine Ingredients

Mix all the ingredients in a large container:
1. Pour in the lite coconut milk and unsweetened almond milk.
2. Add the diced mango and shredded coconut.
3. Sprinkle in the chia seeds and sweetener.
4. Stir well until everything is combined.

Step 2: Let it Sit

Allow the mixture to sit for about 30 minutes:
1. This lets the chia seeds absorb moisture.
2. Stir again after 30 minutes to ensure even distribution.

Step 3: Refrigerate Overnight

Place the container in the refrigerator:
1. Leave it overnight or for at least 5-6 hours until it thickens.
2. The longer you let it sit, the creamier it becomes.

Step 4: Serve and Enjoy

Once set:
1. Divide the pudding into two bowls or glass dishes.
2. Top with additional mango or shredded coconut if desired.
3. Serve chilled and enjoy your delicious Mango Coconut Chia Pudding!

How to Serve Mango Coconut Chia Pudding

Mango Coconut Chia Pudding is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, as a dessert, or a refreshing snack, there are many serving suggestions to enhance your experience.

Serve with Fresh Fruit

• Tropical Fruits: Top with sliced bananas, kiwi, or pineapple for a burst of flavor.
• Berries: Add strawberries or blueberries for a sweet and tangy contrast.

Pair with Nuts

• Almonds: Sprinkle sliced almonds on top for added crunch and nutrition.
• Walnuts: Crushed walnuts provide healthy fats and a rich texture.

Drizzle with Sweeteners

• Honey or Maple Syrup: A light drizzle can enhance the sweetness if desired.
• Coconut Cream: Add a dollop for an extra creamy texture and tropical flair.

Enjoy in Parfaits

• Layering: Create a parfait by layering the pudding with yogurt and granola in a glass for visual appeal.
• Mix and Match: Use different flavors of yogurt to complement the mango coconut taste.

How to Perfect Mango Coconut Chia Pudding

To achieve the best results with your Mango Coconut Chia Pudding, consider these helpful tips.

• Bold Ingredients: Always use fresh and ripe mangoes for maximum flavor.
• Bold Mixing: Ensure all ingredients are thoroughly mixed to avoid clumping of chia seeds.
• Bold Refrigeration: Allow the pudding to chill overnight for optimal thickness and taste.
• Bold Texture Adjustments: If you prefer a thinner consistency, add more coconut or almond milk before serving.
• Bold Flavor Infusions: Experiment with adding vanilla extract or lime juice for extra zest.
• Bold Serving Containers: Use clear dishes to showcase the beautiful layers of fruit and pudding.

Best Side Dishes for Mango Coconut Chia Pudding

Mango Coconut Chia Pudding pairs well with various side dishes that complement its tropical flavors. Here are some great ideas to enjoy alongside this delicious treat.

1. Greek Yogurt: A bowl of creamy Greek yogurt adds protein and balances sweetness.
2. Granola: Crunchy granola provides texture and enhances the overall eating experience.
3. Fresh Salsa: A fruit salsa made of diced mango, lime, and mint offers a zesty kick.
4. Coconut Macaroons: These chewy treats echo the coconut flavor beautifully.
5. Rice Cakes: Light rice cakes topped with nut butter make for a satisfying crunch.
6. Smoothie Bowl: A refreshing smoothie bowl can serve as a nutritious side dish packed with vitamins.

Common Mistakes to Avoid

When making Mango Coconut Chia Pudding, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Ignoring soaking time: Chia seeds need time to absorb liquid. Let them soak for at least 5-6 hours or overnight for the best texture.
• Using sweetened coconut milk: Opt for lite coconut milk without added sugars. This keeps your pudding healthier and allows you to control sweetness.
• Not mixing thoroughly: Failing to mix the ingredients well can lead to clumps of chia seeds. Stir well after combining all ingredients and again after 30 minutes.
• Skipping the refrigeration: Refrigeration is crucial for thickening. Without it, your pudding won’t reach the desired creamy consistency.
• Forgetting about toppings: Toppings enhance flavor and presentation. Consider adding fresh mango slices, more shredded coconut, or nuts before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the pudding in the fridge until ready to eat.

Freezing Mango Coconut Chia Pudding

• Freeze in individual portions using freezer-safe containers.
• The pudding can be stored for up to 2 months. Thaw overnight in the refrigerator before consuming.

Reheating Mango Coconut Chia Pudding

• Oven: Preheat to 350°F (175°C). Place pudding in an oven-safe dish and heat for about 10 minutes.
• Microwave: Heat in short bursts of 15-20 seconds, stirring between intervals until warm.
• Stovetop: Gently heat on low in a saucepan, stirring regularly until warmed through.

Frequently Asked Questions

Can I use other fruits in Mango Coconut Chia Pudding?

You can definitely substitute mango with other fruits like berries or bananas for a different flavor profile.

How do I make this Mango Coconut Chia Pudding vegan?

This recipe is already vegan-friendly as it uses plant-based milks and sweeteners.

Is Mango Coconut Chia Pudding healthy?

Yes! It’s packed with fiber, healthy fats, and nutrients from chia seeds and mangoes, making it a nutritious choice.

How can I customize my Mango Coconut Chia Pudding?

Feel free to add toppings such as nuts, granola, or additional fruits based on your preference.

Final Thoughts

Mango Coconut Chia Pudding is a delightful treat that blends tropical flavors with health benefits. Its versatility allows you to experiment with different fruits and toppings, making it perfect for breakfast or dessert. Give this recipe a try and enjoy a healthy sweet that satisfies!

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Mango Coconut Chia Pudding

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• Author: Madison
• Total Time: 46 minute
• Yield: 2 servings 1x

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Description

Mango Coconut Chia Pudding is a refreshing and nutritious treat that combines tropical flavors with health benefits, making it an ideal choice for breakfast, dessert, or a healthy snack. This creamy pudding is made with wholesome ingredients like chia seeds, coconut milk, and fresh mango, delivering a delightful taste experience in every bite. With just a few minutes of preparation and an overnight chill in the refrigerator, you can enjoy this delightful dish that not only satisfies your sweet cravings but also nourishes your body. Perfect for brunch gatherings or as a quick weekday indulgence, this pudding is versatile and visually appealing, topped with vibrant fruits or crunchy nuts.

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Ingredients

Scale 1x2x3x

• 1/2 cup lite coconut milk
• 1/2 cup unsweetened almond milk
• 4 tbsp chia seeds
• 3/4 cup fresh ripe champagne mango (diced)
• 1 tbsp sweetened shredded coconut
• Sweetener of choice (stevia or honey)

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Instructions

1. In a large mixing bowl, combine lite coconut milk and unsweetened almond milk.
2. Add diced mango, shredded coconut, chia seeds, and sweetener. Stir until well mixed.
3. Let the mixture sit for about 30 minutes to allow the chia seeds to absorb moisture.
4. Refrigerate the pudding for at least 5-6 hours or overnight until thickened.
5. Serve chilled in bowls, topping with extra mango or shredded coconut if desired.

• Prep Time: 5 minutes
• Cook Time: None
• Category: Dessert
• Method: Refrigeration
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 215
• Sugar: 11g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 8g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Use ripe mangoes for optimal flavor. Adjust sweetness based on personal preference using natural sweeteners. For added flavor, consider infusing vanilla extract or lime juice into the mix.