Name: Malvern Pudding (Custard Apple Pudding)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: English
Ingredients: 375 g Cooking apples (such as Bramleys); 375 g Eating apples (such as russets); 45 g Butter; 60 g Caster sugar; Grated rind of 1 lemon; 45 g Plain flour (or cornflour); 500 ml Whole milk; 3 Large egg yolks; 1½ teaspoons Vanilla bean paste or extract; 60 g Demerara sugar for topping

Description

Malvern Pudding, also known as Custard Apple Pudding, is a charming English dessert that combines tender apples with rich custard, topped off with a delightful caramelized sugar crust. Originating from Worcestershire, this classic treat is perfect for any occasion—from family gatherings to festive celebrations. The contrast between tart cooking apples and sweet eating apples creates an irresistible flavor profile that will transport you back to comforting childhood memories. Easy to prepare and visually appealing, Malvern Pudding is sure to impress your guests and satisfy your cravings for a nostalgic dessert.

Ingredients

Scale

375 g Cooking apples (such as Bramleys)
375 g Eating apples (such as russets)
45 g Butter
60 g Caster sugar
Grated rind of 1 lemon
45 g Plain flour (or cornflour)
500 ml Whole milk
3 Large egg yolks
1½ teaspoons Vanilla bean paste or extract
60 g Demerara sugar for topping

Instructions

Preheat your oven to 180°C (350°F).
Peel and slice the cooking and eating apples, then place them in a saucepan with butter and caster sugar over medium heat until slightly softened.
In another bowl, whisk together plain flour, caster sugar, milk, egg yolks, and vanilla until smooth. Cook over low heat in a saucepan while stirring until thickened.
Layer the softened apples in a baking dish and pour the custard mixture evenly over them.
Mix the demerara sugar with ground cinnamon and sprinkle it on top of the custard layer.
Bake for about 20 minutes or until golden brown on top.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: English

Nutrition

Serving Size: 1 slice (150g)
Calories: 250
Sugar: 22g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 4g
Cholesterol: 70mg

Keywords: Choose a mix of sweet and tart apples for best flavor. Let the pudding cool slightly before serving to set its structure. Customize by adding spices like nutmeg or cardamom for unique variations.