Description
Indulge in the delightful flavors of Maltesers Rocky Road, a no-bake dessert thatβs sure to impress! This sweet treat combines rich dark and milk chocolate with crunchy biscuits and soft, fluffy vegan marshmallows for a satisfying texture. Perfect for parties, family gatherings, or as an everyday snack, this recipe is simple to follow and can be easily customized to suit your taste. With its blend of textures and flavors, Maltesers Rocky Road is a chocolate loverβs dream that can be prepared ahead of time and stored for weeks. Get ready to enjoy a deliciously decadent experience that everyone will love!
Ingredients
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g plant-based butter or baking spread
- 150 g golden syrup
- 100 g malted milk or digestive biscuits (broken up)
- 75 g mini vegan marshmallows
- 200 g Maltesers
- Optional: 75 g Malteser Teasers or Maltesers Buttons
Instructions
- Prepare an 8" square tin by lining it with baking paper.
- In a saucepan over low heat, melt together the butter, golden syrup, dark chocolate, and milk chocolate until smooth. Let cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, mini vegan marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture over the filling and mix gently until well-coated.
- Transfer the mixture to the lined tin and smooth it down evenly. Pour the remaining chocolate on top and tap to remove air bubbles.
- Decorate with additional Maltesers on top.
- Chill in the fridge for at least 3β4 hours or overnight until set.
- Slice into squares and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Sweet Treats
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 18g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch, consider mixing in nuts or dried fruits. Use high-quality chocolate for the best flavor. Allow sufficient cooling time before pouring into the tin.