Yummy treats don’t get much better than Maltesers Rocky Road! This delightful dessert combines rich chocolate, crunchy biscuits, and soft marshmallows for a sweet experience that’s perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just indulging yourself, this recipe promises to impress. The unique blend of textures and flavors makes it a standout choice for dessert lovers everywhere.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal cooking time, you can whip up this delicious treat in no time.
• Decadent Flavor: The combination of dark and milk chocolate creates a rich taste that pairs perfectly with the crunch of biscuits and the chewiness of marshmallows.
• Versatile Treat: Great for parties, family gatherings, or as a sweet snack at home; everyone will love it!
• Customizable Ingredients: Feel free to modify the recipe with different types of biscuits or additional toppings to suit your taste.
• Long-Lasting Delight: This rocky road can be stored in an airtight container for weeks, making it a wonderful make-ahead option.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Baking paper
• 8 square tin
• Mixing bowl
• Saucepan
• Spatula

Importance of Each Tool

• Baking Paper: Prevents sticking and makes for easy removal once the rocky road is set.
• Mixing Bowl: A larger bowl allows you to easily combine all the ingredients without making a mess.
• Spatula: Ensures you can scrape every last bit of delicious chocolate mixture from the pan.

this recipe

Ingredients

Yummy rocky road with Maltesers, vegan marshmallows, and malted milk biscuits.

Ingredients:
– 250 g Dark chocolate
– 200 g Milk chocolate
– 200 g Butter or baking spread
– 150 g Golden syrup
– 100 g Malted milk OR digestive biscuits (broken up)
– 75 g Mini vegan marshmallows (gelatin-free)
– 200 g Maltesers
– 75 g Malteser Teasers or Maltesers Buttons (optional)
– 35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Prepare Your Tin

Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.

Step 2: Melt the Chocolate Mixture

In a saucepan over low heat, combine:
1. The butter,
2. Golden syrup,
3. Dark chocolate,
4. Milk chocolate.
Stir continuously until melted and combined. Remove from heat and let cool for about 10 minutes.

Step 3: Combine Fillings

In a mixing bowl, add:
– Broken-up biscuits,
– Mini vegan marshmallows,
– Maltesers,
– Optional Malteser Teasers.
Mix gently to combine.

Step 4: Coat the Fillings

Pour about two-thirds of the cooled chocolate mixture into the bowl with fillings. Stir until all pieces are well-coated in chocolate.

Step 5: Transfer to Tin

Pour everything into the lined tin. Smooth down evenly, then pour the remaining chocolate mixture on top. Tap the tin on your work surface several times to eliminate air bubbles.

Step 6: Add Toppings

Dot the remaining Maltesers on top of your mixture. Cut some in half for decoration and distribute them around evenly.

Step 7: Set in Fridge

Place in the fridge overnight or for at least 3–4 hours until fully set.

Step 8: Slice and Store

Remove from the tin and slice into pieces. For firmer texture, keep in the fridge; otherwise, store in a cool place for softness.

Step 9: Enjoy!

Keep your rocky road in an airtight container for up to 1–2 weeks at room temperature or up to three weeks in the fridge. Enjoy your delicious Maltesers Rocky Road!

How to Serve Maltesers Rocky Road

Maltesers Rocky Road is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just indulging during movie night, here are some fun serving suggestions to enhance your experience.

For Parties

• Cut into Bite-Sized Pieces: Slice the rocky road into small squares for easy sharing among guests.
• Serve with Fresh Fruit: Pair with strawberries or bananas for a refreshing contrast to the chocolatey treat.

With Ice Cream

• Top with Vanilla Ice Cream: Serve warm pieces of rocky road over a scoop of creamy vanilla ice cream for a decadent dessert.
• Drizzle with Chocolate Sauce: Add an extra layer of indulgence by drizzling some chocolate sauce over the ice cream and rocky road combo.

As a Snack

• Pack for Lunchboxes: Cut into smaller, manageable pieces to include as a sweet treat in lunchboxes.
• Enjoy as an Afternoon Pick-Me-Up: Perfect with a cup of coffee or tea, these bites make for an excellent afternoon snack.

How to Perfect Maltesers Rocky Road

Creating the perfect Maltesers Rocky Road requires attention to detail. Here are some tips to ensure your dessert turns out amazing every time.

• Use Quality Chocolate: Choosing high-quality dark and milk chocolate will enhance the flavor of your rocky road significantly.
• Don’t Overheat the Mixture: Melt the chocolate mixture on low heat to prevent burning and achieve a smooth consistency.
• Mix Thoroughly: Ensure all ingredients are well combined so that each bite is packed with flavors and textures.
• Experiment with Add-Ins: Feel free to add nuts or dried fruits for added crunch and taste variations.
• Allow Sufficient Cooling Time: Letting the mixture cool properly before pouring it into the tin helps it set better.

Best Side Dishes for Maltesers Rocky Road

Pairing side dishes with Maltesers Rocky Road can elevate your dessert experience. Here are some delicious options that complement this treat beautifully.

1. Fresh Berries: The tartness of berries balances the sweetness of rocky road perfectly. Serve them on the side or as a topping.
2. Creamy Custard: Warm custard adds richness and creates a comforting contrast when served alongside cold rocky road.
3. Chocolate Mousse: A light mousse can provide an airy texture that complements the dense, chewy rocky road.
4. Coconut Whipped Cream: For a vegan option, coconut whipped cream adds a tropical touch and pairs well with chocolate flavors.
5. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich dessert, making it an ideal pairing.
6. Coffee or Espresso: A strong coffee enhances the flavors of chocolate while providing an energizing boost after dessert.

Common Mistakes to Avoid

When making Maltesers Rocky Road, it’s easy to get caught up in the excitement and overlook some key details. Here are common mistakes to watch out for:

• Skipping the cooling step: Not allowing the melted chocolate mixture to cool can result in a runny consistency that won’t set properly. Always let it cool for about 10 minutes before mixing.
• Using the wrong chocolate: Using low-quality chocolate can lead to a less satisfying taste. Opt for good-quality dark and milk chocolate for the best flavor.
• Neglecting the biscuit size: If the biscuits are not broken into small enough pieces, they won’t mix well with the other ingredients, leading to uneven texture. Aim for bite-sized chunks.
• Not measuring ingredients accurately: Baking is a science, and inaccurate measurements can ruin your rocky road. Use a kitchen scale for precision when measuring ingredients.
• Overcrowding the tin: Filling your tin too full can make it hard to cut into squares later. Make sure you leave some space at the top for easy slicing.
• Forgetting to store properly: Leaving rocky road out at room temperature can cause it to soften too much. Store it in an airtight container in the fridge for optimal firmness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Maltesers Rocky Road in an airtight container in the fridge.
• It can last up to 1-2 weeks when stored properly.

Freezing Maltesers Rocky Road

• Wrap individual pieces tightly in plastic wrap or foil before placing them in a freezer-safe container.
• It can be frozen for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating Maltesers Rocky Road

• Oven: Preheat your oven to 150°C (300°F). Place rocky road pieces on a baking sheet and warm them for 5-10 minutes.
• Microwave: Heat on low power in short bursts of 10-15 seconds until just warm. Be careful not to melt it completely.
• Stovetop: Place rocky road pieces in a heatproof bowl over simmering water (double boiler method) and stir gently until warmed through.

Frequently Asked Questions

What is Maltesers Rocky Road?

Maltesers Rocky Road is a delicious dessert that combines chocolate, crunchy biscuits, soft vegan marshmallows, and delightful Maltesers candies.

How do I customize my Maltesers Rocky Road?

You can customize your rocky road by adding different types of biscuits, nuts, or dried fruits according to your preference.

Can I make Maltesers Rocky Road vegan?

Yes! Just ensure you use plant-based butter and vegan marshmallows like Freedom Mallows, as mentioned in the recipe.

How long does it take for Maltesers Rocky Road to set?

It typically takes about 3-4 hours in the fridge or overnight for best results.

Can I use other chocolates instead of dark and milk chocolate?

Absolutely! You can experiment with white chocolate or flavored chocolates based on your taste preferences.

Final Thoughts

This Maltesers Rocky Road recipe is not only simple but also incredibly versatile. The combination of rich chocolate, crunchy biscuits, and soft marshmallows creates a delightful treat perfect for any occasion. Feel free to customize it with your favorite add-ins or toppings; it’s sure to be a hit at parties or family gatherings!

Print

Maltesers Rocky Road

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• Author: Adeline
• Total Time: 58 minute
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Maltesers Rocky Road, a no-bake dessert that’s sure to impress! This sweet treat combines rich dark and milk chocolate with crunchy biscuits and soft, fluffy vegan marshmallows for a satisfying texture. Perfect for parties, family gatherings, or as an everyday snack, this recipe is simple to follow and can be easily customized to suit your taste. With its blend of textures and flavors, Maltesers Rocky Road is a chocolate lover’s dream that can be prepared ahead of time and stored for weeks. Get ready to enjoy a deliciously decadent experience that everyone will love!

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Ingredients

Scale 1x2x3x

• 250 g dark chocolate
• 200 g milk chocolate
• 200 g plant-based butter or baking spread
• 150 g golden syrup
• 100 g malted milk or digestive biscuits (broken up)
• 75 g mini vegan marshmallows
• 200 g Maltesers
• Optional: 75 g Malteser Teasers or Maltesers Buttons

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Instructions

1. Prepare an 8" square tin by lining it with baking paper.
2. In a saucepan over low heat, melt together the butter, golden syrup, dark chocolate, and milk chocolate until smooth. Let cool for 10 minutes.
3. In a mixing bowl, combine broken biscuits, mini vegan marshmallows, and Maltesers.
4. Pour two-thirds of the cooled chocolate mixture over the filling and mix gently until well-coated.
5. Transfer the mixture to the lined tin and smooth it down evenly. Pour the remaining chocolate on top and tap to remove air bubbles.
6. Decorate with additional Maltesers on top.
7. Chill in the fridge for at least 3–4 hours or overnight until set.
8. Slice into squares and store in an airtight container.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: Sweet Treats

Nutrition

• Serving Size: 1 square
• Calories: 240
• Sugar: 18g
• Sodium: 20mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added crunch, consider mixing in nuts or dried fruits. Use high-quality chocolate for the best flavor. Allow sufficient cooling time before pouring into the tin.