Description
Indulge in the delightful taste of Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight that perfectly balances sweetness and tartness. This easy-to-make dessert features a unique βmagicβ layer of luscious lemon filling that transforms during baking, creating a refreshing experience in every bite. Ideal for family gatherings or summer picnics, this cobbler can be served warm with whipped cream or chilled with ice cream. Its comforting flavors make it a favorite for any occasion, ensuring smiles all around!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk (or milk with vinegar/lemon juice)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (optional)
- 21 oz can of lemon pie filling
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add melted butter, buttermilk, vanilla, and lemon extract; stir until combined.
- Pour the batter into the baking dish and spoon the lemon pie filling on top without stirring.
- Bake for about 55 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 29g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ensure ingredients are at room temperature for better mixing. For added lemon flavor, mix in extra zest or increase lemon extract. Garnish with fresh berries or mint for an appealing touch.