Name: Magenbrot, German Special Occasion Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: German
Ingredients: ¼ cup water; ¾ cup sugar; ½ cup honey; ½ cup milk; 1 large egg; ⅔ cup mixed candied citrus peel; 1 cup toasted ground hazelnuts; 3¼ cups flour; 6 tablespoons unsweetened cocoa powder; Zest of one lemon; 2 tablespoons Lebkuchen spice mix; 1 teaspoon cinnamon; ½ teaspoon fine sea salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 cup icing sugar/powdered sugar; 2 tablespoons cocoa powder; 2 tablespoons lemon juice; a small amount of water, if needed

Description

Magenbrot, German Special Occasion Cookies, are a delightful fusion of spices, honey, and chocolate that embodies the warmth and joy of the holiday season. These chewy cookies are not only easy to prepare but also versatile enough to impress at any gathering or make thoughtful gifts. With a rich flavor profile from candied citrus peel and a sweet glaze, Magenbrot is sure to be a hit among friends and family. Enjoy these festive treats that capture the essence of traditional German baking while adding a charming touch to your holiday celebrations.

Ingredients

Scale

¼ cup water
¾ cup sugar
½ cup honey
½ cup milk
1 large egg
⅔ cup mixed candied citrus peel
1 cup toasted ground hazelnuts
3¼ cups flour
6 tablespoons unsweetened cocoa powder
Zest of one lemon
2 tablespoons Lebkuchen spice mix
1 teaspoon cinnamon
½ teaspoon fine sea salt
2 teaspoons baking soda
1 teaspoon baking powder
1 cup icing sugar/powdered sugar
2 tablespoons cocoa powder
2 tablespoons lemon juice
a small amount of water, if needed

Instructions

In a small saucepan, heat water, sugar, and honey until sugar dissolves; cool slightly.
In a stand mixer bowl, combine flour, candied peel, hazelnuts, cocoa powder, lemon zest, spice mix, cinnamon, salt, baking soda, and baking powder.
Pour in the warm honey mixture; mix well. Add egg and milk; knead into a stiff dough.
Chill the dough overnight or up to three days.
Preheat oven to 350°F (180°C). Shape chilled dough into logs on cookie sheets.
Bake for 12-14 minutes until puffed but soft.
Prepare glaze by mixing icing sugar with cocoa powder and lemon juice; brush onto warm cookies.
Cool completely before slicing into diamond-shaped cookies.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 45mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For gluten-free Magenbrot, use your favorite gluten-free flour blend. Experiment with different nuts like almonds or walnuts for unique flavors.