Magenbrot, German Special Occasion Cookies, are the perfect festive treat to bring warmth and joy during the holiday season. These cookies feature a delightful combination of spices, honey, and chocolate that create a chewy texture and rich flavor. They’re not only easy to prepare but also versatile enough to suit various occasions, making them a standout choice for cookie platters or gift-giving. Enjoy the traditional taste of these German delights while impressing your friends and family!

Why You’ll Love This Recipe

• Easy to Make: Magenbrot requires minimal fuss—simply roll, bake, and slice.
• Delicious Flavor: The unique blend of spices and chocolate creates an irresistible taste experience.
• Perfect for Gifting: Pack these cookies in decorative tins for thoughtful holiday gifts.
• Versatile for Occasions: Ideal for Special Occasion celebrations or cozy winter gatherings.
• Gluten-Free Option: Easily substitute with gluten-free flour for a broader audience.

Tools and Preparation

Before diving into baking Magenbrot, gather your essential tools. Having the right equipment will streamline your process and enhance your cookie-making experience.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Cookie sheets
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Stand mixer: This tool makes it easy to mix dough evenly without excessive effort.
• Small saucepan: Perfect for melting sugar and honey without burning them.
• Cookie sheets: A must-have for baking cookies evenly without sticking.
• Parchment paper: Prevents cookies from sticking to the baking surface and simplifies cleanup.

this recipe

Ingredients

To create delicious Magenbrot, gather the following ingredients:

Wet Ingredients

• ¼ cup (60ml) water
• ¾ cup (150gms) sugar
• ½ cup (170gms) honey
• ½ cup (120ml) milk
• 1 large egg

Dry Ingredients

• ⅔ cup (100gms) mixed candied citrus peel
• 1 cup (100gms) toasted, ground hazelnuts
• 3¼ cups (450gms) flour
• 6 tablespoons (40gms) unsweetened cocoa powder
• zest of one lemon
• 2 tablespoons German Lebkuchen spice mix
• 1 teaspoon cinnamon
• ½ teaspoon fine sea salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder

Glaze Ingredients

• 1 cup (120gms) icing sugar/powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons lemon juice
• a small amount of water, if needed

How to Make Magenbrot, German Special Occasion Cookies

Step 1: Prepare the Honey Mixture

In a small saucepan, heat the water, sugar, and honey just until the sugar is melted; do not let it boil. Set it aside to cool slightly. Finely chop the candied citrus peel.

Step 2: Combine Dry Ingredients

In the bowl of a stand mixer, combine:
1. Flour
2. Chopped candied peel
3. Ground hazelnuts
4. Cocoa powder
5. Lemon zest
6. Lebkuchen spice mix
7. Cinnamon
8. Sea salt
9. Baking soda
10. Baking powder

Mix thoroughly until well combined.

Step 3: Forming the Dough

Pour in the warm honey mixture and mix until combined. Add the egg and milk; knead until you achieve a stiff dough.

Step 4: Chill the Dough

Form the dough into a ball and wrap it in plastic wrap or pack it into a container with a lid. Chill overnight or in the fridge for up to 3–4 days.

Step 5: Preheat Oven & Shape Dough

Remove the dough from the fridge after chilling and let it come to room temperature for about 30 minutes. Preheat your oven to 350°F (180°C). Grease two cookie sheets or line them with parchment paper.

Step 6: Shape Cookies

Cut the chilled dough ball into 8 wedges. Roll each wedge into a rope about ¾-inch (2cm) thick and approximately 11 inches (28cm) long. Place them on prepared cookie sheets and flatten slightly with your fingers.

Step 7: Bake

Bake for 12-14 minutes until puffed but still soft.

Step 8: Prepare Glaze

While cookies bake, stir together:
1. Icing sugar
2. Cocoa powder
3. Lemon juice

Add water gradually until you reach a thick but runny glaze consistency.

Step 9: Glaze Cookies

Once baked logs have cooled for about 5-8 minutes, brush them with glaze to coat completely on tops and sides.

Step 10: Slice & Store

Let logs cool further before cutting diagonally into about ten diamond-shaped cookies each once icing has hardened. Store in an airtight tin separated by wax paper layers; they will last up to two weeks or can be frozen for three months.

Enjoy making these delightful Magenbrot cookies that bring festive cheer!

How to Serve Magenbrot, German Special Occasion Cookies

Magenbrot are delightful cookies that can add a festive touch to any holiday gathering. They pair wonderfully with various drinks and treats, making them a versatile choice for serving.

With Hot Beverages

• Coffee: The rich flavor of coffee complements the spices in Magenbrot.
• Tea: A warm cup of herbal or black tea enhances the cookie’s sweetness.
• Hot Chocolate: For a cozy treat, serve Magenbrot alongside creamy hot chocolate.

As a Holiday Platter

• Cookie Assortment: Combine Magenbrot with other festive cookies for a colorful display.
• Cheese Board: Pair with mild cheeses like brie or gouda for an interesting flavor contrast.
• Fruit Arrangement: Fresh fruits like oranges and apples bring out the citrus notes in the cookies.

For Gifting

• Decorated Boxes: Present Magenbrot in beautifully decorated boxes as thoughtful gifts.
• Holiday Treat Bags: Fill small bags with cookies for easy sharing at parties or gatherings.

How to Perfect Magenbrot, German Special Occasion Cookies

Creating perfect Magenbrot requires attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

• Bold dough consistency: Make sure your dough is firm enough to hold its shape but not too dry. Adjust with a bit more milk if needed.
• Bold chilling time: Chill the dough overnight for better flavor development and easier handling during shaping.
• Bold uniform baking: Ensure all cookie logs are similar in size for even baking; this helps achieve a consistent texture throughout.
• Bold glaze application: Brush on the glaze while the cookies are still warm for better adherence and shine.
• Bold storage methods: Store cookies between layers of wax paper in an airtight container to maintain their freshness.

Best Side Dishes for Magenbrot, German Special Occasion Cookies

Magenbrot can be enhanced by several side dishes that complement their flavors. Consider incorporating these options into your holiday spread.

1. Spiced Mulled Cider: A warm drink infused with spices that pairs beautifully with the gingerbread flavor of the cookies.
2. Nut Mixes: Roasted nuts add crunch and contrast; consider using cinnamon or maple-coated varieties for added flavor.
3. Yogurt Parfait: Layer yogurt with fruit and granola for a refreshing side that balances the sweetness of Magenbrot.
4. Cheese Fondue: A rich cheese dip that offers a savory counterpart to the sweet cookies; serve with breadsticks or veggies.
5. Fruitcake Slices: The dense texture and fruity flavors of fruitcake complement the spices in Magenbrot nicely.
6. Chocolate-Dipped Pretzels: Sweet and salty pretzels provide a fun snack option that pairs well with holiday treats.

Common Mistakes to Avoid

Making Magenbrot, German Special Occasion Cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using incorrect flour types – Always use the right type of flour for the best texture. All-purpose flour works best, so avoid gluten-free flour unless specified in the recipe.
• Not chilling the dough long enough – Chilling the dough is crucial for flavor and texture. Make sure to chill it overnight or at least for several hours.
• Skipping the citrus peel – The candied citrus peel adds a unique flavor. Don’t omit it; instead, find a good quality mix or make your own.
• Overbaking the cookies – Watch them closely! Overbaking can lead to dry cookies. They should be puffed but still soft when you take them out.
• Ignoring glaze consistency – The glaze should be thick yet runny. Adjust with water slowly to achieve the right texture for coating your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• They will keep well for up to 2 weeks.

Freezing Magenbrot, German Special Occasion Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months.

Reheating Magenbrot, German Special Occasion Cookies

• Oven – Preheat to 300°F (150°C) and warm cookies for about 5-10 minutes until just heated through.
• Microwave – Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop – Place in a covered skillet over low heat for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Magenbrot, German Special Occasion Cookies:

Can I use other nuts instead of hazelnuts?

Yes, you can substitute with walnuts or almonds if you prefer. Just make sure they are toasted and ground finely.

How can I customize my Magenbrot?

You can add spices like nutmeg or cardamom for extra warmth, or even include chocolate chunks for added richness.

What makes Magenbrot special during Special Occasion ?

The blend of spices and honey creates a festive flavor that embodies holiday cheer, making them perfect for sharing.

How do I know when my cookies are done baking?

Look for puffiness without firmness. They should still feel soft when lightly pressed; they will firm up as they cool.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free blend.

Final Thoughts

Magenbrot, German Special Occasion Cookies offer a delightful mix of flavors and textures, making them perfect for holiday gatherings or cozy nights at home. Their versatility allows you to customize with different nuts or spices according to your taste. Don’t hesitate—try this easy recipe today!

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Magenbrot, German Special Occasion Cookies

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• Author: Adeline
• Total Time: 34 minutes
• Yield: Approximately 30 cookies 1x

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Description

Magenbrot, German Special Occasion Cookies, are a delightful fusion of spices, honey, and chocolate that embodies the warmth and joy of the holiday season. These chewy cookies are not only easy to prepare but also versatile enough to impress at any gathering or make thoughtful gifts. With a rich flavor profile from candied citrus peel and a sweet glaze, Magenbrot is sure to be a hit among friends and family. Enjoy these festive treats that capture the essence of traditional German baking while adding a charming touch to your holiday celebrations.

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Ingredients

Scale 1x2x3x

• ¼ cup water
• ¾ cup sugar
• ½ cup honey
• ½ cup milk
• 1 large egg
• ⅔ cup mixed candied citrus peel
• 1 cup toasted ground hazelnuts
• 3¼ cups flour
• 6 tablespoons unsweetened cocoa powder
• Zest of one lemon
• 2 tablespoons Lebkuchen spice mix
• 1 teaspoon cinnamon
• ½ teaspoon fine sea salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 cup icing sugar/powdered sugar
• 2 tablespoons cocoa powder
• 2 tablespoons lemon juice
• a small amount of water, if needed

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Instructions

1. In a small saucepan, heat water, sugar, and honey until sugar dissolves; cool slightly.
2. In a stand mixer bowl, combine flour, candied peel, hazelnuts, cocoa powder, lemon zest, spice mix, cinnamon, salt, baking soda, and baking powder.
3. Pour in the warm honey mixture; mix well. Add egg and milk; knead into a stiff dough.
4. Chill the dough overnight or up to three days.
5. Preheat oven to 350°F (180°C). Shape chilled dough into logs on cookie sheets.
6. Bake for 12-14 minutes until puffed but soft.
7. Prepare glaze by mixing icing sugar with cocoa powder and lemon juice; brush onto warm cookies.
8. Cool completely before slicing into diamond-shaped cookies.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 10g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For gluten-free Magenbrot, use your favorite gluten-free flour blend. Experiment with different nuts like almonds or walnuts for unique flavors.