Description
Indulge in the whimsical delight of Lucky Charms Cookies, a nostalgic treat that brings joy to any occasion. With their soft, buttery texture and vibrant vegan marshmallows, these cookies are perfect for celebrations or casual baking days. Each bite transports you back to childhood with a delightful blend of flavors that are sure to impress family and friends. This easy recipe invites bakers of all skill levels to join in the fun of creating visually stunning and delicious cookies.
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup Lucky Charms vegan marshmallows
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; mix until fluffy.
- Blend in the vegetable oil.
- Gradually add flour, baking soda, and baking powder; mix just until combined.
- Gently fold in the Lucky Charms vegan marshmallows and white chocolate chips.
- Scoop dough balls (about 2 tablespoons each) onto prepared sheets, spacing them 2 inches apart.
- Bake for 9โ11 minutes until edges are set; cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg
Keywords: For added thickness, chill the dough for about 30 minutes before scooping. Feel free to customize with different types of chocolate or additional sprinkles.