Description
Low sugar zucchini bread is a delectable and moist treat that fits perfectly into any meal, whether itβs breakfast, a snack, or dessert. This recipe brings together the wholesome goodness of fresh zucchini with just a hint of sweetness, making it an ideal choice for health-conscious individuals looking to indulge without excess sugar. The warm notes of cinnamon combined with the tender texture create a comforting loaf that everyone will love. Plus, itβs super easy to prepare with minimal ingredients and can be customized to your liking with add-ins like nuts or chocolate chips. Enjoy it fresh or freeze for later β this low sugar zucchini bread is sure to be a staple in your kitchen!
Ingredients
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- 1 cup add-ins (nuts, raisins, or chocolate chips)
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- In a mixing bowl, combine melted butter and sugar until blended.
- Add eggs, milk, and vanilla; whisk until smooth.
- Sift flour, baking soda, salt, and cinnamon onto the wet mixture; stir gently until just combined.
- Fold in grated zucchini and any chosen add-ins.
- Line a loaf pan with parchment paper and pour in the batter.
- Bake for 60 to 75 minutes, checking for doneness with a toothpick.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure grated zucchini is squeezed dry to prevent sogginess. Feel free to customize with different nuts or spices according to your taste preferences.