Description
Low Carb Philly Cheesesteak Casserole is the ultimate comfort food, delivering all the savory flavors of a traditional cheesesteak in a satisfying, low-carb format. This dish features tender ground beef, creamy cheese, and sautΓ©ed vegetables, layered to perfection for a mouthwatering casserole thatβs both easy to prepare and perfect for busy weeknights or meal prepping. In just one dish, you can indulge in cheesy goodness without the guilt of carbs. Itβs a family-friendly recipe that will quickly become a favorite at your table.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green or red), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1Β½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ13 baking dish.
- In a large skillet, heat olive oil over medium heat; sautΓ© onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Incorporate ground beef into the skillet; season with salt and pepper. Cook until browned, about 7-8 minutes.
- Stir in Worcestershire sauce and mix well.
- Reduce heat to low; add softened cream cheese until melted and combined with the meat mixture.
- Transfer everything to the prepared baking dish and layer provolone cheese on top followed by mozzarella cheese.
- Bake for 20-25 minutes until cheeses are melted and bubbly.
- Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Use high-quality ground beef for better flavor. Feel free to customize with extra veggies like mushrooms or zucchini. Allow cream cheese to soften at room temperature for smoother mixing.