This Low Carb Philly Cheesesteak Casserole is a delightful dish that combines the rich flavors of steak and cheese into a comforting meal. Perfect for busy weeknights or cozy gatherings, this casserole offers a low-carb twist on a classic favorite. The creamy texture and savory ingredients make it an instant hit for both family dinners and meal prep.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this casserole comes together quickly.
• Flavor Packed: The combination of ground beef, cream cheese, and flavorful veggies creates a mouthwatering experience.
• Versatile Serving Options: Enjoy it as a main course or serve with a side salad for a complete meal.
• Make Ahead Friendly: Prepare in advance and store it in the fridge for an easy reheat during busy days.
• Low Carb Delight: Indulge in all the cheesy goodness without worrying about carbs.

Tools and Preparation

Before you begin making your Low Carb Philly Cheesesteak Casserole, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large skillet
• 9×13 baking dish
• Spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Ideal for browning the beef and sautéing vegetables evenly.
• 9×13 baking dish: Perfect size for baking your casserole, ensuring even cooking.
• Spatula: Essential for mixing ingredients thoroughly and breaking up meat while cooking.

Ingredients

This Low Carb Philly Cheesesteak Casserole is a cheesy, savory dinner loaded with steak and veggies. Make ahead for a comforting, protein-rich meal!

Ingredients:
– 2 lbs ground beef
– 1 large onion, diced
– 2 large bell peppers (green, red, or a mix), diced
– 2 cloves garlic, minced
– 8 oz (1 package) cream cheese
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 8 oz provolone cheese, sliced
– 1½ cups mozzarella cheese, shredded
– 1 tbsp olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Low Carb Philly Cheesesteak Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to ensure your casserole won’t stick.

Step 2: Sauté Vegetables

Heat the olive oil in a large skillet over medium heat.
* Add the diced onions and bell peppers.
* Cook for about 5-6 minutes until they begin to soften.
* Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook Ground Beef

Add the ground beef to the skillet with the vegetables.
* Season with salt and pepper to taste.
* Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.

Step 4: Add Worcestershire Sauce

Stir in the Worcestershire sauce.
* Allow it to coat the meat mixture and enhance the flavors.

Step 5: Incorporate Cream Cheese

Reduce heat to low.
* Add the softened cream cheese to the skillet.
* Stir until it melts completely, coating the meat and vegetable mixture evenly, creating a creamy texture.

Step 6: Transfer Mixture to Baking Dish

Once fully combined, transfer the mixture to the prepared baking dish.
* Spread it evenly across the dish.

Step 7: Add Cheese Layers

Layer the sliced provolone cheese over the beef mixture.
Then sprinkle shredded mozzarella cheese evenly on top.

Step 8: Bake Casserole

Place in the preheated oven.
Bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden on top.

Step 9: Let Rest Before Serving

Allow the casserole to rest for 5 minutes before serving.
This helps meld together flavors and makes serving easier.

How to Serve Low Carb Philly Cheesesteak Casserole

Serving your Low Carb Philly Cheesesteak Casserole can enhance the dining experience. Here are some delicious ideas to complement this savory dish and keep your meal exciting.

With Fresh Green Salad

• A light green salad with a tangy vinaigrette can balance the richness of the casserole, providing a refreshing contrast.

On a Bed of Cauliflower Rice

• For an extra low-carb option, serve the casserole over cauliflower rice. This adds texture while keeping carbs in check.

Topped with Avocado Slices

• Creamy avocado slices on top add healthy fats and flavor, making each bite even more indulgent.

Accompanied by Pickled Vegetables

• The sharpness of pickled vegetables can cut through the richness of the cheese and meat, offering a delightful flavor combination.

Served with Garlic Bread

• If you’re not strict on carbs, serving it alongside garlic bread is a comforting choice that complements the cheesy goodness.

With a Side of Roasted Broccoli

• Roasted broccoli drizzled with olive oil adds crunch and nutrition, pairing well with the casserole’s creamy texture.

How to Perfect Low Carb Philly Cheesesteak Casserole

Perfecting your Low Carb Philly Cheesesteak Casserole ensures it turns out delicious every time. Here are some helpful tips for achieving the best results.

• Use High-Quality Meat: Choosing fresh ground beef enhances flavor and texture in your casserole, resulting in a more satisfying dish.

• Ensure Cheese is Softened: Allowing cream cheese to soften at room temperature makes it easier to mix, ensuring a smooth consistency throughout.

• Customize Your Veggies: Feel free to add mushrooms or zucchini for extra nutrients and variety. They’ll blend beautifully with the beef and cheese.

• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and Worcestershire sauce for personal preference, ensuring each bite is packed with flavor.

• Don’t Overbake: Keep an eye on your casserole while baking. Remove it when the cheese is bubbly but not overly browned for optimal creaminess.

• Let It Rest: Allowing the casserole to rest before serving helps flavors meld together and makes it easier to cut into portions.

Best Side Dishes for Low Carb Philly Cheesesteak Casserole

Pairing side dishes with your Low Carb Philly Cheesesteak Casserole can elevate your meal. Here are some wonderful options that work well together.

1. Garlic Mashed Cauliflower: A creamy alternative to traditional mashed potatoes that keeps carbs low while delivering comfort food vibes.

2. Zucchini Noodles: Light and refreshing, zucchini noodles provide a low-carb base that pairs nicely with rich casseroles.

3. Steamed Asparagus: Quick to prepare, steamed asparagus adds crunch and vibrant color, making your plate visually appealing.

4. Crispy Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, creating a perfect contrast to the savory casserole.

5. Coleslaw: A crunchy coleslaw made with cabbage and a vinegar-based dressing offers freshness alongside your cheesy dish.

6. Cheesy Broccoli Bake: For those who love cheese, this dish adds another layer of flavor while keeping things low-carb.

7. Spinach Salad: A simple spinach salad topped with nuts or seeds gives you healthy fats and textures that complement the casserole well.

8. Roasted Bell Peppers: Stuffed or roasted bell peppers add sweetness and color while tying back into the ingredients of the casserole itself.

Common Mistakes to Avoid

When making the Low Carb Philly Cheesesteak Casserole, it’s easy to make some common errors that can affect the dish’s flavor and texture.

• Skipping the seasoning: Failing to season your meat and vegetables properly can result in a bland casserole. Always taste as you go and adjust salt and pepper accordingly.

• Using cold cream cheese: Adding cold cream cheese directly to your skillet can lead to clumps. Make sure to soften it at room temperature or microwave it briefly before mixing.

• Overcooking the vegetables: Cooking the onions and bell peppers too long can make them mushy. Saute them just until they start to soften for the best texture.

• Ignoring rest time: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to rest for 5 minutes before serving to help set up the layers.

• Not greasing the baking dish: Neglecting to spray your baking dish can cause the casserole to stick, making it difficult to serve. Use non-stick spray generously for easy removal.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.
• Allow the casserole to cool completely before sealing.

Freezing Low Carb Philly Cheesesteak Casserole

• Use a freezer-safe container or aluminum foil.
• Freeze for up to 3 months.
• Portion into individual servings for easier thawing.

Reheating Low Carb Philly Cheesesteak Casserole

• Oven: Preheat oven to 350°F (175°C) and cover with foil. Bake for 20-25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm, about 5-7 minutes.

Frequently Asked Questions

How do I make this Low Carb Philly Cheesesteak Casserole dairy-free?

You can substitute dairy ingredients like cream cheese and provolone with vegan alternatives made from nuts or soy. This allows you to enjoy a similar texture without dairy.

Can I add more vegetables?

Absolutely! Feel free to add mushrooms, zucchini, or spinach. Just ensure they are cooked enough so they blend well with the other ingredients.

What should I serve with this casserole?

Pair this savory casserole with a fresh salad or steamed broccoli for a complete meal that balances flavors and textures beautifully.

How do I reheat leftovers of Low Carb Philly Cheesesteak Casserole?

Refer to the reheating instructions above for tips on warming leftovers effectively while keeping them delicious.

Final Thoughts

The Low Carb Philly Cheesesteak Casserole is not only rich in flavor but also versatile enough for various dietary preferences. With its cheesy goodness and hearty ingredients, it’s perfect for meal prep or family dinners. Feel free to customize it by adding your favorite vegetables or swapping cheeses according to your taste!

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Low Carb Philly Cheesesteak Casserole

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• Author: Madison
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Low Carb Philly Cheesesteak Casserole is the ultimate comfort food, delivering all the savory flavors of a traditional cheesesteak in a satisfying, low-carb format. This dish features tender ground beef, creamy cheese, and sautéed vegetables, layered to perfection for a mouthwatering casserole that’s both easy to prepare and perfect for busy weeknights or meal prepping. In just one dish, you can indulge in cheesy goodness without the guilt of carbs. It’s a family-friendly recipe that will quickly become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef
• 1 large onion, diced
• 2 large bell peppers (green or red), diced
• 2 cloves garlic, minced
• 8 oz cream cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1½ cups mozzarella cheese, shredded
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
2. In a large skillet, heat olive oil over medium heat; sauté onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
3. Incorporate ground beef into the skillet; season with salt and pepper. Cook until browned, about 7-8 minutes.
4. Stir in Worcestershire sauce and mix well.
5. Reduce heat to low; add softened cream cheese until melted and combined with the meat mixture.
6. Transfer everything to the prepared baking dish and layer provolone cheese on top followed by mozzarella cheese.
7. Bake for 20-25 minutes until cheeses are melted and bubbly.
8. Let it rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 100mg

Keywords: Use high-quality ground beef for better flavor. Feel free to customize with extra veggies like mushrooms or zucchini. Allow cream cheese to soften at room temperature for smoother mixing.