Description
Indulge in the creamy goodness of this Longhorn Spinach Dip, a delightful recreation of the beloved dish known for its rich flavors and cheesy texture. Perfect for any gathering, game day, or casual night in, this dip is quick to prepare and versatile enough to serve with tortilla chips, fresh veggies, or even as a topping for grilled chicken. With just 15 minutes of prep time, you can whip up a crowd-pleaser that will have your guests coming back for more. Plus, it’s freezer-friendly, making it easy to enjoy whenever cravings strike.
Ingredients
Scale
- 6 oz spinach (fresh or frozen)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese (for topping)
- 1/2 Tbsp unsalted butter (melted)
Instructions
- In a food processor, blend spinach with olive oil and minced garlic until mixed but slightly chunky.
- In a mixing bowl, combine cream cheese and heavy cream; mix until smooth.
- Stir in parmesan and white cheddar cheeses along with seasonings until fully combined.
- Fold the spinach mixture into the creamy cheese base.
- Transfer to a baking dish; top with Panko bread crumbs and extra parmesan. Bake at 350°F (175°C) for about 5 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For an extra kick, add chopped sun-dried tomatoes or spicy peppers. Let cream cheese sit at room temperature before mixing for easier blending. Serve warm for the best flavor and texture.