Description
Delight in the flavors of a Loaded Potato Taco Bowl, a fun and filling twist on traditional tacos. This customizable dish features crispy oven-roasted potatoes topped with savory taco-seasoned beef, black beans, and an array of vibrant toppings, making it perfect for family dinners or casual gatherings. In just under an hour, you can create a satisfying meal that bursts with Tex-Mex flavors and caters to everyoneβs preferences.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Fresh toppings: sour cream, cilantro, diced tomatoes, sliced green onions, jalapeΓ±os
Instructions
- Preheat your oven to 425Β°F (220Β°C).
- Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl. Spread them evenly on a parchment-lined baking sheet.
- Roast potatoes for 25-30 minutes until golden and crispy, flipping halfway through.
- Meanwhile, brown the ground beef (or turkey) in a skillet over medium-high heat for about 5-7 minutes. Drain excess fat.
- Add taco seasoning and water to the skillet; simmer for 2-3 minutes until thickened.
- Warm black beans and corn in a small pot over low heat.
- Assemble bowls by layering roasted potatoes at the bottom and topping with cooked beef, black beans, corn, cheese, and desired toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize your bowl by adding extra veggies like sautΓ©ed bell peppers or avocado. For a lighter version, substitute potatoes with fresh greens as the base. Make it interactive by setting up a build-your-own taco bowl station.