Description

Garlic Butter Steak Bites loaded into a steakhouse-style baked potato and drizzled with creamy parmesan sauce create the ultimate comfort food experience. This Loaded Baked Potato with Steak Bites is perfect for cozy dinners, family gatherings, or impressing guests at your next dinner party. The tender steak pairs beautifully with fluffy potatoes, and the rich sauces ensure every bite is bursting with flavor. Easy to make yet stunning in presentation, this dish is sure to become a favorite in your home.

Ingredients

Scale

4 large russet potatoes
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
6 tablespoons butter
1 ½ cups heavy cream
2/3 cup grated parmesan cheese
2 tablespoons garlic, minced
4 tablespoons olive oil
1.5 tablespoons sea salt
2 teaspoons kosher salt
2 tablespoons cajun seasoning
2 tablespoons avocado oil, divided
2 wedges lemon, juice of
1/2–1 teaspoon red pepper flakes
1 teaspoon freshly cracked pepper
2 tablespoons fresh parsley, finely chopped

Instructions

Preheat your oven to 425°F (220°C). Line a baking pan with parchment paper.
Rub the potatoes with olive oil and sprinkle generously with sea salt. Bake for 50-60 minutes until tender.
Cut steak into bite-sized pieces, season with cajun spices, and sear in a cast iron skillet.
Prepare the parmesan cream sauce by sautéing garlic in butter, adding heavy cream and parmesan until thickened.
Fluff baked potatoes before cutting lengthwise, then fill them with steak bites and drizzle the parmesan sauce.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 loaded baked potato (approximately 480g)
Calories: 820
Sugar: 3g
Sodium: 950mg
Fat: 52g
Saturated Fat: 23g
Unsaturated Fat: 24g
Trans Fat: 1g
Carbohydrates: 57g
Fiber: 7g
Protein: 34g
Cholesterol: 125mg

Keywords: Feel free to customize your toppings—add sour cream or chives for extra flavor. For added richness, experiment with different cheeses or seasonings based on your taste preferences.