Garlic Butter Steak Bites loaded into a steakhouse-style baked potato and smothered in a creamy parmesan sauce is the ultimate comfort food. This Loaded Baked Potato with Steak Bites is perfect for cozy dinners, family gatherings, or impressing guests at your next dinner party. The combination of tender steak and fluffy potatoes, highlighted by rich sauces, ensures every bite is packed with flavor.

Why You’ll Love This Recipe

• Delicious Flavor: The savory garlic butter steak bites combined with creamy parmesan sauce create an explosion of taste.
• Hearty Meal: This dish is filling and satisfying, making it ideal for chilly evenings or when you need something comforting.
• Easy to Make: With straightforward steps and minimal prep, this recipe can be made even on busy weeknights.
• Versatile Ingredients: Use your favorite cut of steak and customize toppings to suit your preferences.
• Impressive Presentation: Serve these loaded baked potatoes as a stunning centerpiece for any meal.

Tools and Preparation

Before starting, gather your tools to make the cooking process seamless. Using the right equipment not only speeds up preparation but also enhances the quality of the dish.

Essential Tools and Equipment

• Cast iron skillet
• Baking pan
• Parchment paper
• Chef’s knife
• Cutting board
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Perfect for searing steak, ensuring a great crust while locking in juices.
• Baking pan: Provides even heat distribution for baking potatoes to perfection.
• Whisk: Essential for smoothly combining ingredients in sauces without lumps.

Ingredients

For the Potatoes

• 4 large russet potatoes (scrubbed clean and patted dry)
• 4 tablespoons olive oil
• 1.5 tablespoons sea salt (for baked potato skins)

For the Steak Bites

• 2 lbs steak (NY strip, ribeye, sirloin or tenderloin – whatever your preference and budget)
• 2 teaspoons kosher salt
• 2 tablespoons garlic, minced (about 8-10 cloves)
• 6 tablespoons butter, softened
• 2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
• 4 tablespoons avocado oil, divided

For the Parmesan Cream Sauce

• 1 1/2 cups heavy cream
• 2/3 cup parmesan, grated
• 2 wedges lemon, juice of
• 1/2-1 teaspoon red pepper flakes
• 1 teaspoon freshly cracked pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Loaded Baked Potato with Steak Bites

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking pan with parchment paper to prevent sticking.

Step 2: Prepare the Potatoes

Rub each potato with olive oil. Sprinkle all sides generously with sea salt. Place them on the prepared baking pan without poking holes. Bake for about 50-60 minutes until they are tender when pierced with a fork.

Step 3: Cook the Steak Bites

1. Trim excess fat from the steak and cut it into 2-inch pieces.
2. Drizzle the steak bites with 2 tablespoons of avocado oil for better heat tolerance.
3. Coat liberally with cajun seasoning.
4. Heat 2 tablespoons of avocado oil in a cast iron skillet over medium-high heat.
5. Cook the steak undisturbed for about 2 minutes until golden brown. Flip them just once.
6. Continue cooking for an additional minute before reducing heat to low and cooking for another minute.
7. Move steak to one side of the pan. Add in 2 tablespoons of butter and 1 tablespoon of minced garlic; sauté until fragrant.
8. Toss the steak in garlic butter to coat all sides thoroughly before removing it from heat into a bowl covered with foil.

Step 4: Make the Parmesan Cream Sauce

1. In the same skillet with residual butter and garlic, add two more tablespoons of butter along with remaining garlic; sauté until fragrant.
2. Slowly whisk in heavy cream and bring it to a simmer; let it reduce for about 3-5 minutes.
3. Stir in red pepper flakes and grated parmesan cheese; whisk until thickened, then adjust salt and pepper if needed.
4. Off heat, mix in parsley and juice from two lemon wedges.

Step 5: Finish & Assemble

1. Lift each baked potato from about 12 inches above the pan; drop them lightly to fluff up their insides.
2. Cut each potato lengthwise down the center to open it up; use a fork to fluff up its insides while spreading some remaining butter inside.
3. Spoon equal amounts of steak into each potato before drizzling over warm parmesan cream sauce before serving!

How to Serve Loaded Baked Potato with Steak Bites

Serving your Loaded Baked Potato with Steak Bites can elevate the dining experience, making it even more enjoyable and satisfying. Here are some creative serving suggestions to pair with this hearty dish.

Pair with a Fresh Salad

• Caesar Salad: The crisp romaine and creamy dressing complement the rich flavors of the steak.
• Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta cheese adds a tangy contrast.

Add Flavorful Toppings

• Sour Cream: A dollop of sour cream enhances the creaminess of the potatoes.
• Chives or Green Onions: Chopped chives add a mild onion flavor that brightens up the dish.

Include a Savory Sauce

• BBQ Sauce: A drizzle of tangy BBQ sauce can bring an extra layer of flavor to each bite.
• Hot Sauce: For those who enjoy heat, a few drops of hot sauce can spice things up.

Offer Bread on the Side

• Garlic Bread: Crunchy garlic bread pairs wonderfully with baked potatoes and steak.
• Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover parmesan cream sauce.

How to Perfect Loaded Baked Potato with Steak Bites

To ensure your Loaded Baked Potato with Steak Bites turns out perfectly every time, consider these handy tips.

• Bold Seasoning: Use generous amounts of cajun seasoning on the steak for maximum flavor.
• Resting Time: Let the steak rest after cooking; this helps keep it juicy.
• Fluffy Potatoes: After baking, drop each potato from 12 inches to fluff up the insides for that perfect texture.
• Temperature Check: Ensure your cream sauce simmers gently for the best consistency without burning.
• Fresh Ingredients: Use fresh parsley and lemon juice for vibrant flavors in your dish.
• Serve Immediately: Enjoy while hot to experience all the comforting flavors at their best.

Best Side Dishes for Loaded Baked Potato with Steak Bites

Choosing complementary side dishes can enhance your meal’s overall appeal. Here are some delightful options that pair well with your loaded baked potato:

1. Steamed Broccoli: Adds a nutritious green element that balances the richness of the potatoes and steak.
2. Roasted Asparagus: Tender asparagus drizzled with olive oil offers a nice crunch and flavor contrast.
3. Coleslaw: A crunchy coleslaw provides a refreshing bite that cuts through the heaviness of the main dish.
4. Corn on the Cob: Sweet corn adds a fun pop of sweetness alongside your savory meal.
5. Baked Beans: The smoky flavor of baked beans pairs well with steak and adds heartiness to your plate.
6. Grilled Vegetables: A mix of grilled bell peppers and zucchini brings vibrant colors and flavors to the table.

Common Mistakes to Avoid

When making a Loaded Baked Potato with Steak Bites, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping potato prep: Not scrubbing and drying the potatoes properly can lead to unseasoned skins. Always clean your potatoes thoroughly and dry them before seasoning.
• Overcooking or undercooking steak: Cooking the steak for too long can make it tough. Use a meat thermometer to ensure it reaches your desired doneness.
• Neglecting the garlic butter: Skipping the garlic butter step can leave your steak lacking flavor. Make sure to sauté the garlic in butter for a rich taste.
• Using cold cream: Adding cold heavy cream to the pan can cause the sauce to seize. Always allow the cream to warm slightly before whisking it into the sauce.
• Not fluffing potatoes enough: Failing to fluff the insides of your baked potatoes may result in dense texture. Be sure to give each potato a good shake after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Loaded Baked Potato with Steak Bites in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Loaded Baked Potato with Steak Bites

• Wrap each stuffed potato tightly in plastic wrap, then place in a freezer bag.
• They can be frozen for up to 2 months for best quality.

Reheating Loaded Baked Potato with Steak Bites

• Oven: Preheat your oven to 350°F (175°C). Place potatoes on a baking sheet and reheat for about 20-25 minutes until heated through.
• Microwave: Place one potato on a microwave-safe plate and heat for 2-3 minutes on high, checking halfway through.
• Stovetop: Heat a skillet over medium heat. Add a little oil or butter, place the potato cut side down, and cover until warmed through, about 5-10 minutes.

Frequently Asked Questions

What type of steak is best for Loaded Baked Potato with Steak Bites?

The best steak options include NY strip, ribeye, sirloin, or tenderloin. Choose based on your preference and budget for optimal flavor and tenderness.

Can I prepare Loaded Baked Potato with Steak Bites ahead of time?

Yes! You can prepare both the baked potatoes and steak bites ahead of time. Store separately in the fridge and reheat when ready to serve.

How do I customize my Loaded Baked Potato with Steak Bites?

You can customize by adding toppings like sour cream, chives, or bacon bits. Feel free to adjust seasonings based on your taste preferences as well!

What should I serve with Loaded Baked Potato with Steak Bites?

This dish pairs well with a fresh salad or steamed vegetables for balance. A light vinaigrette complements the richness of the dish nicely.

Final Thoughts

Loaded Baked Potato with Steak Bites is a hearty and comforting meal perfect for any occasion. Its versatility allows you to customize flavors while enjoying a delicious combination of fluffy potatoes and savory steak bites. Don’t hesitate to try this recipe; you may discover new favorite toppings along the way!