Description
Lemon Zucchini Bread is a refreshing and moist loaf that brings together the vibrant flavors of fresh lemons and tender zucchini, making it a delightful addition to your baking repertoire. This quick bread is incredibly versatile, perfect as a snack, breakfast treat, or a sweet finish to any meal. Easy to prepare with simple ingredients, it captures the essence of summer produce while offering a healthier dessert option. Serve it plain, toasted with butter, or drizzled with a tangy lemon glaze for an irresistible touch. Whether enjoyed warm from the oven or frozen for later, Lemon Zucchini Bread promises a burst of flavor in every bite.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ยฝ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ยฝ cup canola oil
- ยฝ cup buttermilk
- Zest and juice of 1 lemon
- 1 cup shredded zucchini
Instructions
- Preheat oven to 350ยฐF and prepare mini or large loaf pans with cooking spray.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and mix in sugar, oil, buttermilk, lemon zest, and juice until combined.
- Stir shredded zucchini into the wet mixture.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- While baking, mix powdered sugar with lemon juice for the glaze.
- Cool loaves slightly before glazing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in nuts or chocolate chips (up to 1 cup total). Ensure you squeeze excess moisture from the zucchini before adding it to prevent sogginess.