Description

Indulge in the delightful blend of tangy lemon, tart raspberries, and creamy white chocolate with these Lemon Raspberry White Chocolate Muffins. Fluffy and moist, these muffins are perfect for breakfast, an afternoon snack, or a sweet treat any time of day. Their vibrant flavors will impress family and friends, making them a must-try recipe for any occasion. With simple ingredients and straightforward steps, you’ll have a bakery-quality muffin right at home!

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Zest of 1 large lemon
1 1/2 cups fresh raspberries
3/4 cup white chocolate chunks

Instructions

Preheat your oven to 425°F (218°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, whisk together eggs, milk, oil, vanilla extract, and lemon zest until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Fold in fresh raspberries and white chocolate chunks carefully.
Divide the batter evenly into the muffin cups until about two-thirds full.
Bake for 5 minutes at 425°F; then reduce the temperature to 350°F (175°C) and bake for an additional 15–18 minutes until golden brown.
Allow muffins to cool in the pan for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (90g)
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding nuts or swapping fruits according to your preference. Ensure all ingredients are at room temperature for optimal mixing.