Description
Lemon Ginger Turmeric Chicken and Rice Soup is the ultimate comfort dish that brings warmth and nourishment to your table. This delightful soup features tender chicken combined with aromatic spices like ginger and turmeric, complemented by the zesty brightness of fresh lemon juice. Itβs perfect for cozy evenings or as a soothing pick-me-up when you need it most. With its simple preparation and wholesome ingredients, this flavorful soup is sure to become a family favorite, providing both health benefits and delicious taste in every bowl.
Ingredients
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- 1/4 cup lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Heat olive oil in a large pot over medium heat until hot.
- Add diced onion and cook until translucent, about 5 minutes.
- Stir in minced garlic, grated ginger, ground turmeric, and red pepper flakes; cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and pre-cooked rice to the broth.
- Allow the soup to simmer for about 10 minutes to meld flavors.
- Stir in lemon juice along with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 230
- Sugar: 2g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For enhanced flavor, use homemade chicken broth instead of store-bought. Feel free to customize by adding your favorite vegetables such as carrots or spinach. If you prefer a thicker consistency, consider adding more rice during cooking.