Description
Lemon Garlic Shrimp and Asparagus is a vibrant, quick-to-make dish that perfectly balances fresh flavors with nutritious ingredients. This recipe features succulent shrimp sautΓ©ed with tender asparagus, all brought to life with a zesty lemon and aromatic garlic infusion. Ideal for busy weeknights or special occasions, this delightful meal can be served on its own or over rice or pasta for added heartiness.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Gather all ingredients: Ensure shrimp are peeled and deveined, asparagus is trimmed, and garlic is minced.
- Heat olive oil in a large skillet over medium heat.
- SautΓ© minced garlic for about 1 minute until fragrant.
- Add trimmed asparagus; cook for 3-4 minutes until tender-crisp.
- Stir in shrimp along with lemon juice, salt, pepper, and red pepper flakes if desired. Cook for another 5-6 minutes until shrimp are pink.
- Serve immediately over rice or pasta if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 245
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 180mg
Keywords: Fresh shrimp and asparagus enhance the dish's flavor. Adjust seasoning to taste; add lemon zest for extra citrusy depth. Substitute quinoa or salad greens for a different base.