Description
Lemon Fluff is a delightfully light and creamy no-bake dessert that captures the essence of summer with its zesty lemon flavor and refreshing texture. This easy-to-make treat combines fluffy whipped topping, tangy cream cheese, and sweet crushed pineapple, creating a perfect balance of sweetness and tartness. Ideal for family gatherings, picnics, or simply a sweet indulgence at home, Lemon Fluff is sure to impress with its vibrant appearance and delicious taste. With just a few simple steps, you can whip up this delightful dessert and have it chilling in the refrigerator, ready to serve for any occasion.
Ingredients
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple (with juice)
- 16 ounces whipped topping (reserve 4 ounces for garnish)
Instructions
- In a medium bowl, dissolve lemon jello in boiling water. Allow to cool for about 20 minutes.
- In a large bowl, mix softened cream cheese and crushed pineapple with a hand mixer until well combined.
- Slowly pour cooled jello into the cream cheese mixture and blend on low speed until fully combined.
- Fold in 12 ounces of whipped topping until incorporated.
- Transfer mixture to a serving bowl or pan, cover with cling wrap, and chill in the refrigerator for at least four hours.
- Serve with reserved whipped topping and fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 200
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating fresh lemon zest or berries into the fluff. Ensure your cream cheese is at room temperature for the smoothest texture. Feel free to customize the toppings based on your preferences; crumbled graham crackers or chocolate shavings can add fun textures.