Description

Lemon Bundt Cake is a delightful dessert that brings a burst of citrus flavor to any gathering. Its moist and fluffy texture, paired with a zesty lemon glaze, makes it an ideal choice for celebrations, casual get-togethers, or simply enjoying a cozy evening at home. This easy-to-follow recipe ensures that you can impress your guests without spending hours in the kitchen. Plus, the stunning bundt shape and vibrant glaze make for an appealing presentation that is sure to be a hit!

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 tbsp lemon zest
1/4 cup fresh lemon juice
1 tsp vanilla extract
1 cup buttermilk or whole milk + 1 tbsp lemon juice or vinegar
1 cup powdered sugar (for glaze)
2–3 tbsp fresh lemon juice (for glaze)
Optional: 1 tsp lemon zest (for glaze)

Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing in lemon zest and juice.
Alternately add dry ingredients and buttermilk mixture until just combined.
Pour batter into the prepared bundt pan; bake for 50-60 minutes until a toothpick comes out clean.
Cool in the pan briefly before turning out onto a wire rack to cool completely.
Whisk powdered sugar with lemon juice to create the glaze; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating poppy seeds into the batter or using other citrus juices like lime or orange. Ensure all ingredients are at room temperature for better blending.