Lemon Bundt Cake Recipe is the perfect dessert for any celebration, from birthdays to brunches. Its bright citrus flavor and moist texture make it a standout treat. This cake is not only delightful but also easy to prepare, allowing you to impress guests without spending hours in the kitchen. With its beautiful presentation and zesty glaze, this Lemon Bundt Cake will surely become a favorite at your gatherings.

Why You’ll Love This Recipe

• Delicious Flavor: The fresh lemon juice and zest create a refreshing taste that brightens up any occasion.
• Simple Preparation: This recipe features straightforward steps, making it accessible for bakers of all skill levels.
• Versatile Dessert: Perfect for celebrations, afternoon tea, or simply treating yourself on a cozy evening.
• Stunning Presentation: The bundt shape and glaze make it visually appealing, ideal for serving guests.
• Adjustable Sweetness: Customize the glaze thickness to suit your preference—thicker for a drizzle or thinner for a full coating.

Tools and Preparation

To create the perfect Lemon Bundt Cake, you’ll need some essential tools in your kitchen. Having the right equipment ensures a smooth baking process and great results.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: The unique shape creates an attractive presentation while allowing even baking.
• Electric mixer: Helps achieve a fluffy batter quickly by thoroughly creaming butter and sugar.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results in baking.

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Ingredients

For the Cake

• 2 cups (315g) all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (226g) unsalted butter, softened
• 1 cup (350g) granulated sugar
• 4 large eggs
• 1 tbsp lemon zest (from 2 large lemons)
• 1/4 cup (60ml) fresh lemon juice
• 1 tsp vanilla extract
• 1 cup (240ml) buttermilk or whole milk + 1 tbsp lemon juice or vinegar (let sit 5 minutes)

For the Lemon Glaze

• 1 cup (120g) powdered sugar
• 2-3 tbsp fresh lemon juice
• Optional: 1 tsp lemon zest (for extra zing)

How to Make Lemon Bundt Cake Recipe

Step 1: Prep the Oven

Preheat your oven to 350°F (175°C). Grease and flour your bundt pan thoroughly to ensure easy removal after baking.

Step 2: Make the Batter

In a medium bowl:
1. Whisk together:
– Flour
– Baking powder
– Baking soda
– Salt

In a large bowl:
1. Cream the softened butter and granulated sugar with an electric mixer or whisk until pale and fluffy, about 3-5 minutes.
2. Add eggs one at a time, beating well after each addition.
3. Mix in lemon zest, lemon juice, and vanilla extract.
4. Alternately add the dry ingredients and buttermilk mixture, starting with the dry ingredients. Do not overmix; combine until just incorporated.

Step 3: Bake the Cake

Pour the batter into your prepared bundt pan.
– Smooth the top with a rubber spatula.
– Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
– Cool in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.

Step 4: Make the Glaze

In a small bowl:
1. Whisk together:
– Powdered sugar
– Fresh lemon juice
– Optional: lemon zest

Adjust consistency as desired—thicker for drizzle or thinner for full glaze coverage. Once the cake is completely cooled, drizzle generously over the top.

Optional Toppings

Consider adding these delicious touches:
* Lemon zest curls
* Thin lemon slices
* Candied lemon peel

Now you’re ready to enjoy this delightful Lemon Bundt Cake Recipe!

How to Serve Lemon Bundt Cake Recipe

Serving your Lemon Bundt Cake can elevate any occasion. Whether it’s a casual gathering or a special celebration, presenting this delightful cake is key to impressing your guests.

Classic Serving Suggestions

• With Fresh Berries: Serve slices of lemon bundt cake topped with an assortment of fresh berries like strawberries, blueberries, and raspberries for a vibrant touch.
• Coconut Whipped Cream: A dollop of coconut whipped cream adds a creamy texture that complements the cake’s citrus flavor beautifully.

Festive Pairings

• Lemon Sorbet: A scoop of lemon sorbet on the side provides a refreshing contrast and enhances the lemony goodness of the cake.
• Mint Leaves Garnish: Sprinkling fresh mint leaves not only adds color but also gives a refreshing aroma to each bite.

Casual Additions

• Iced Tea or Lemonade: Pairing your cake with iced tea or homemade lemonade can complement its flavors and keep your guests refreshed.
• Coffee or Herbal Tea: Serving coffee or herbal tea alongside the cake makes for a perfect afternoon treat.

How to Perfect Lemon Bundt Cake Recipe

Creating the perfect Lemon Bundt Cake requires attention to detail and a few handy tips. Follow these suggestions for the best results.

• Use Room Temperature Ingredients: Ensure all ingredients are at room temperature for better blending and texture.
• Don’t Overmix: Mix until just combined to prevent a dense cake; overmixing can lead to unwanted gluten development.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as variations can affect baking times.
• Cool Completely Before Glazing: Allow the cake to cool completely before adding the glaze to prevent it from melting away.

Best Side Dishes for Lemon Bundt Cake Recipe

Pairing side dishes with your Lemon Bundt Cake can enhance the overall dining experience. Here are some delightful options.

1. Fruit Salad: A light fruit salad with seasonal fruits offers a refreshing balance to the rich flavors of the cake.
2. Greek Yogurt Parfait: Layered Greek yogurt with granola and honey creates a creamy counterpart that complements the zesty cake.
3. Pistachio Crumble: A crunchy pistachio crumble sprinkled on top adds texture and nutty flavor that pairs well with lemon.
4. Cream Cheese Frosting Dip: Serve a side of cream cheese frosting as a dip for those who love extra sweetness on their slice.
5. Chia Seed Pudding: This healthy option brings an interesting texture while maintaining a light feel alongside your dessert.
6. Caramelized Apples: Warm caramelized apples add sweetness and warmth, creating a comforting pairing with your lemon bundt cake.

Common Mistakes to Avoid

Baking a Lemon Bundt Cake can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Bold Use of Cold Ingredients: Using cold eggs or milk can prevent the batter from mixing properly. Always let these ingredients come to room temperature before using them.

• Bold Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined for a light and fluffy texture.

• Bold Skipping the Greasing Step: Not greasing your bundt pan thoroughly can result in sticking. Be generous with butter and flour to ensure easy removal.

• Bold Ignoring Baking Time: Each oven is different; relying solely on time can lead to underbaking or overbaking. Always check for doneness with a toothpick.

• Bold Not Cooling Properly: Removing the cake too soon can cause it to break apart. Allow it to cool in the pan for at least 10 minutes before transferring it.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Lemon Bundt Cake Recipe

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Lemon Bundt Cake Recipe

• Oven: Preheat to 350°F (175°C), place the cake wrapped in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Use a steamer basket over boiling water, cover, and steam for about 5-10 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about this delightful Lemon Bundt Cake Recipe:

Can I use other citrus fruits in this Lemon Bundt Cake Recipe?

Yes! You can substitute lemon with lime or orange juice and zest for a different flavor profile.

What should I do if my cake sticks to the pan?

If your cake sticks, try cooling it longer before removing it. Also, ensure you’ve greased and floured your bundt pan well before pouring in the batter.

How do I make my Lemon Bundt Cake Recipe more flavorful?

Adding additional lemon zest or using freshly squeezed lemon juice enhances the flavor significantly. You can also add poppy seeds for texture and taste.

Can I make a dairy-free version of this Lemon Bundt Cake Recipe?

Absolutely! Substitute buttermilk with plant-based milk mixed with a tablespoon of vinegar. Use dairy-free butter as well.

How should I serve my Lemon Bundt Cake?

This cake is delicious on its own or served with fresh berries and whipped cream. Drizzling extra lemon glaze before serving adds an appealing touch!

Final Thoughts

The Lemon Bundt Cake Recipe is not only refreshing but also versatile enough for any occasion. With its bright citrus flavor, it’s perfect as a dessert or sweet treat anytime. Feel free to customize it by adding fruits or nuts according to your taste preferences!

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Lemon Bundt Cake

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• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Lemon Bundt Cake is a delightful dessert that brings a burst of citrus flavor to any gathering. Its moist and fluffy texture, paired with a zesty lemon glaze, makes it an ideal choice for celebrations, casual get-togethers, or simply enjoying a cozy evening at home. This easy-to-follow recipe ensures that you can impress your guests without spending hours in the kitchen. Plus, the stunning bundt shape and vibrant glaze make for an appealing presentation that is sure to be a hit!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup buttermilk or whole milk + 1 tbsp lemon juice or vinegar
• 1 cup powdered sugar (for glaze)
• 2–3 tbsp fresh lemon juice (for glaze)
• Optional: 1 tsp lemon zest (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing in lemon zest and juice.
4. Alternately add dry ingredients and buttermilk mixture until just combined.
5. Pour batter into the prepared bundt pan; bake for 50-60 minutes until a toothpick comes out clean.
6. Cool in the pan briefly before turning out onto a wire rack to cool completely.
7. Whisk powdered sugar with lemon juice to create the glaze; drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 20g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating poppy seeds into the batter or using other citrus juices like lime or orange. Ensure all ingredients are at room temperature for better blending.