Description
Lemon Blueberry Cake is a delightful dessert that perfectly balances the tangy brightness of fresh lemons with the sweet juiciness of blueberries. This moist, fluffy cake, topped with creamy lemon-infused frosting, is an ideal treat for any occasion—from birthday celebrations to casual afternoon teas. Its vibrant colors and refreshing flavors are sure to impress your guests and elevate your dessert table. Even novice bakers will find this straightforward recipe easy to follow, creating a stunning dessert that looks as good as it tastes. Indulge in this delicious Lemon Blueberry Cake and savor each bite of summer’s best flavors.
Ingredients
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/3 cup lemon juice
- 1 cup unsalted butter
- 1 3/4 cups granulated sugar
- 2 tablespoons lemon zest
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups fresh blueberries
- 1/2 cup unsalted butter (for frosting)
- 8 oz brick-style cream cheese
- 1 teaspoon lemon juice (for frosting)
- 3 – 4 cups powdered sugar (sifted)
- 1 tablespoon whipping cream (as needed)
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9×13 inch cake pan.
- In a bowl, sift together cake flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk and lemon juice.
- Cream together softened butter and sugar until fluffy; add eggs one at a time, followed by vanilla extract.
- Gradually mix dry ingredients with wet ingredients until combined without overmixing.
- Toss blueberries in flour then gently fold into the batter.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cake to cool before frosting with cream cheese mixture mixed with lemon juice.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 31g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for better mixing. For a gluten-free option, substitute regular flour with gluten-free all-purpose flour. Enhance flavor by adding lemon zest to the frosting.